• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Food Faith Fitness

Nourishing your body, mind and soul

  • About
    • About
    • Editorial Policy
    • FFF Book
  • Recipes
    • By Course
      • Breakfast
      • Main Dish
      • Side Dish
      • Appetizers
      • Desserts
      • Snacks
      • Smoothies/Drinks
    • By Type
      • Salad
      • Soup
      • Slow Cooker
      • Pasta
      • Sandwich/Wraps
      • Casseroles
      • Holiday
    • By Protein
      • Poultry
      • Pork & Beef
      • Seafood
      • Meatless
    • By Diet
      • Gluten Free
      • Dairy Free
      • Low Carb
      • Vegetarian
      • Egg free
      • Nut Free
      • Keto
      • Paleo
      • Vegan
      • Whole30
    • All Recipes
  • Faith
  • Breakfast
  • Main Dish
  • Side Dish
  • Desserts
  • Smoothies
  • Appetizers

Korean Fried Chicken Sauce

5 from 1 vote
Amelia MapstoneBy Amelia Mapstone
Amelia Mapstone
Amelia Mapstone Food Writer

Amelia is a Christian author who helps people communicate clearly, creatively, and compassionately. When she's not writing, you'll find her experimenting in the kitchen, meditating, or dancing bare…

Expertise: Healthy Food & Alternative Diets View all posts →
Jump to Recipe

Spark the delight in your tastebuds with a drizzle of this spicy and sweet sauce over your chicken wings, rice bowl, or salad.

A hand dipping a piece of Korean fried chicken into a bowl of red sauce.

This Korean-inspired fried chicken sauce is the down-and-dirty (but definitely delicious) cousin of the iconic sauces and dips found in Korean barbecue. This sauce packs a punch, so it’s perfect for dunking chicken wings into, of course, but it also makes a great dip for vegetable tempura or a dressing for salads. Whichever route you take, you’re bound to fall in love with its dynamic taste.

Since it conveniently stays fresh for a longer period of time compared to most sauces, you can make a big batch of this and store it in sealed refrigerated jars for weeks in advance. While it’s a good idea to keep an eye on it for any signs of spoilage, when stored correctly, it can last up to a whole month. This is partially because the honey acts as a natural preservative. With such long-lasting flavors that mature gracefully like fine wine, you can’t go wrong with this satisfying sauce.

Is Korean Fried Chicken Sauce Healthy?

Overall, this recipe is more wholesome than store-bought options, although I recommend using tomato paste instead of ketchup if you want to completely avoid added sweeteners or preservatives. If you want to make this sauce more authentic, just swap the chili-garlic sauce and red pepper flakes for gochujang.

Honey isn’t just a sweetener and preservative; it has antibacterial and antifungal properties, too. I recommend using raw, local honey if possible. Overall, this sauce is a lighter, cleaner version than most store-bought versions, but it should still be enjoyed in moderation.

Korean Fried Chicken Sauce

The Saucy Backstory

This sauce is inspired by the OG fried chicken sauce used across Korea. Particularly known as yangnyeom chicken, this sweet, spicy, and sour sauce has its roots in the late 20th century. In the mid-20th century after the Korean War, fried chicken became more popular thanks to the influence of American soldiers.

Since then, the sauce has become thicker, sweeter, and more widely used on all kinds of dishes, and it’s especially enjoyed at a noraebang, which is the term for places in Korea where you can eat, drink, and socialize with your friends, and even hire a karaoke room! In the early 2000s, K-drama shows helped introduce this unique fried chicken sauce to Western audiences, and since then, it has become a well-loved treat in restaurants all over the globe.

Korean Fried Chicken Sauce

How to Make Ahead and Store

If you’d like to prep and mix the ingredients together ahead of time, you can do so. Uncooked, this sauce can sit in a sealed jar in the refrigerator for 1 to 2 days before cooking. Once it’s been thoroughly mixed and cooked on the stove, you can store the sauce for 2 to 3 weeks in the refrigerator. Make sure to let it cool completely before storing in the refrigerator, and stir well before serving.

Korean fried chicken drumsticks with spicy red Korean fried chicken sauce.

Serving Suggestions

Dunk your homemade Fried Chicken Wings or Air Fryer Cauliflower Wings in this sauce for a dippable appetizer, or serve it as a main with a beautiful bed of Sushi Rice and a side of this Cucumber Salad. For a lower-carb option, try making these Korean Lettuce Wraps and drizzle this sauce all over before devouring!

You can also use this sauce as a marinade for Pork Chops, or toss it with these Chicken Meatballs.

A golden spoon scooping chunky Korean fried chicken sauce from a white bowl.

Recipe

Korean Fried Chicken Sauce

5 from 1 vote
Print Rate
Serves: 6 servings
A hand dipping a piece of Korean fried chicken into a bowl of red sauce.
Prep: 10 minutes minutes
Cook: 5 minutes minutes
Total: 15 minutes minutes

Ingredients

  • 1/2 cup ketchup
  • 2 green onions minced
  • 4 cloves garlic minced
  • 1 lemon juiced
  • 2 tablespoons honey
  • 1 tablespoon chili-garlic sauce
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper
  • 1/4 cup water
  • Salt to taste

Instructions

  • Combine ketchup, green onions, garlic, lemon juice, honey, chili-garlic sauce, red pepper flakes, and black pepper in a saucepan over medium-high heat.
    Korean Fried Chicken Sauce
  • Add water to reach your desired sauce consistency. Bring the mixture to a simmer.
    Korean Fried Chicken Sauce
  • Reduce heat to medium-low and let it simmer for about 5 minutes until the sauce thickens and flavors meld. Remove from heat, cool to room temperature, and season with salt to taste.
    Korean Fried Chicken Sauce

Nutrition Info:

Calories: 56kcal (3%) Carbohydrates: 15g (5%) Protein: 1g (2%) Fat: 0.1g Saturated Fat: 0.02g Sodium: 328mg (14%) Fiber: 1g (4%) Sugar: 11g (12%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Amelia Mapstone
Course:Condiment
Cuisine:Korean
Share your creationsTag @foodfaithfit and hashtag it #foodfaithfitness so I can see what you made!
Rate It
Amelia Mapstone

About Amelia MapstoneHealthy Food & Alternative Diets

Amelia is a Christian author who helps people communicate clearly, creatively, and compassionately. When she's not writing, you'll find her experimenting in the kitchen, meditating, or dancing barefoot outside.

Reader Interactions

Paola Westbeek

✓Reviewed by Paola WestbeekGastronomy & Fine Wines

Editorially reviewed and recipe-tested in line with our Editorial Policy.

Published: Apr 27, 2025 | Updated: Mar 24, 2026
5 from 1 vote (1 rating without comment)

Leave a Comment Cancel reply

Have a question? Use the form below to submit your question or comment. I love hearing from you and seeing what you made!

rate this recipe:




Tuna ceviche in a clear bowl with diced avocado, served with tortilla chips.
Previous Post
Tuna Ceviche
Two folded blocks of homemade puff pastry dough on a floured marble surface with a rolling pin.
Next Post
Puff Pastry

Primary Sidebar

food faith fitness sidebar
Welcome

to Food Faith Fitness

If simple, vibrant, and exceptionally enticing recipes are your thing, then you’ve certainly come to the right place! We live and breathe all things culinary.

Our Story

Let's Connect

Check our latest recipes!
Back to Top
  • About
  • Contact
  • Privacy
  • Terms
  • Disclosure
Food Faith Fitness is part of Waywith.

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.