Go Back
+ servings
A hand dipping a piece of Korean fried chicken into a bowl of red sauce.

Ingredients

  • 1/2 cup ketchup
  • 2 green onions minced
  • 4 cloves garlic minced
  • 1 lemon juiced
  • 2 tablespoons honey
  • 1 tablespoon chili-garlic sauce
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper
  • 1/4 cup water
  • Salt to taste

Instructions

  • Combine ketchup, green onions, garlic, lemon juice, honey, chili-garlic sauce, red pepper flakes, and black pepper in a saucepan over medium-high heat.
    Korean Fried Chicken Sauce
  • Add water to reach your desired sauce consistency. Bring the mixture to a simmer.
    Korean Fried Chicken Sauce
  • Reduce heat to medium-low and let it simmer for about 5 minutes until the sauce thickens and flavors meld. Remove from heat, cool to room temperature, and season with salt to taste.
    Korean Fried Chicken Sauce

Nutrition Info:

Calories: 56kcal (3%) Carbohydrates: 15g (5%) Protein: 1g (2%) Fat: 0.1g Saturated Fat: 0.02g Sodium: 328mg (14%) Fiber: 1g (4%) Sugar: 11g (12%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.