Craft a buttery, cheesy chicken dish unlike any other—it’s low-carb but full of flavor.
Has anyone ever told you that making a delicious keto dish is too difficult? Well, they’re clearly mistaken, because this simple yet dynamic recipe proves them wrong. Keto crack chicken is a tasty combo of tender, juicy chicken breast topped with melted creamy cheese and crispy bacon. With so much flavor and a satisfying array of textures, this dish isn’t just easy to make—it’s also easy to enjoy!
Whether your loved ones abide by the ketogenic diet or not, it’s likely they’ll drool over this main dish because of how buttery and rich it is. Not only that, but it’s also fairly customizable, even if you need to keep it keto. Don’t like pork bacon, but craving a similar effect? Try turkey bacon instead. Otherwise, you can remove the bacon altogether and pile on some extra parsley for garnish.
Additionally, this dish goes great with many different kinds of sides. So if you are able to skip the “keto” part, feel free. Although this dish is labeled as keto, it can be a great option for all meat-and-cheese lovers.
What makes this recipe keto?
The ketogenic diet is defined by its low-carb, high-fat profile with a medium to high amount of protein. Keto crack chicken follows this definition nicely, with a balance of protein and fat from the chicken, bacon, and cheese. Without any breading as a stuffing or topping, this dish is perfect for anyone who wants to try a ketogenic dish.
How do I store leftovers?
First, make sure your leftover crack chicken has cooled slightly. Then, transfer it to an airtight container—layering the chicken between pieces of baking parchment if necessary—and refrigerate for 2-3 days. To reheat, bake in the oven at 350°F for 10-15 minutes, until it’s completely warm.
Serving suggestions
Crafting a lip-licking, yummy ketogenic meal for your loved ones? Pair keto crack chicken with fresh and creamy Keto Coleslaw, crispy Keto French Fries, Keto Onion Rings, or Low-Carb Keto Creamed Spinach. On the other hand, if you don’t need every single dish to be keto, consider dishing out crack chicken with Bone Broth Rice, Garlic Noodles, or Potato Rolls.
Ingredients
- 1 1/2 pounds chicken breasts
- Salt and pepper, to taste
- 4 slices bacon, chopped
- 1 1/2 tablespoons butter
- 4 ounces cream cheese, softened
- 6 ounces shredded cheese, cheddar or mozzarella, your choice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness. Season both sides with salt and pepper.
- In a heavy skillet over medium-high heat, add the chopped bacon and cook until crispy. Remove the bacon and reserve about a tablespoon of the bacon fat. Add butter to the skillet and sear the chicken breasts for 3-4 minutes per side until lightly browned.
- Transfer the seared chicken to a greased 9×9-inch casserole dish. In a small bowl, mix the softened cream cheese, shredded cheese, garlic powder, onion powder, Italian seasoning, and a pinch of extra salt and pepper.
- Spread this mixture evenly over the chicken and sprinkle the reserved bacon on top. Bake for 20-35 minutes or until the chicken is cooked through and the cheese has melted. Cooking time will vary depending on the thickness of the chicken.
- Remove from the oven and serve hot with a sprinkle of parsley and your favorite keto side dish.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
Leave a Comment