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Homemade Healthy Gummies

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4.75 from 44 votes
Taylor KiserBy Taylor Kiser
Taylor Kiser
Taylor Kiser Founder of Food Faith Fitness

Taylor Kiser is a Certified Personal Trainer and Nutrition Coach and a lover of health and fitness. A follower of Christ. Recipe developer. Photographer. Obsessed with cookie dough, pink & leop…

Expertise: Healthy Food View all posts →
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These Homemade Healthy Gummies are the perfect boost for your gut health!

healthy gummies in a glass with some on the side

Homemade gummies weren’t exactly on my radar until my husband started a dedicated effort to improve his gut health. I suggested he try drinking some gelatin; after all, gelatin is said to help with everything from lowering inflammation to supporting good gut bacteria. Despite my efforts, he absolutely refused. He took one sip and immediately started gagging at the texture. Fail.

How could I fix that? Well, I figured if I could turn the gelatin into something fun and tasty, it would be a whole lot easier for him to get on board. That’s where these little homemade healthy gummies came in. All it took was three ingredients (in the shape of a cute little bear), and suddenly, my husband was happy to down gelatin like it’s his favorite snack.

And these little bears are one of my new favorite snacks, too. Not only are they delicious, but they’re rich in vitamin C, protein, and all the gut-boosting benefits of gelatin. They’re also super easy to make! So you can enjoy all the gummy bear goodness you loved as a kid, minus all the weird ingredients.

close up of orange juice and gelatin for making the healthy gummies

Are These Homemade Gummies Healthy?

These homemade gummy bears contain only three ingredients: gelatin, honey, and orange juice. Gelatin, as I’ve already covered, is often consumed for gut health. It’s made almost entirely of protein and boasts properties that also benefit brain, joint, and skin health. Orange juice, meanwhile, is rich in vitamin C and other antioxidants.

Honey is rich in antioxidants, too, though it sadly loses those properties when cooked. Still, it’s a great natural way to sweeten these gummies with something other than your standard processed white sugar.

Because they contain gelatin, which is derived from animal collagen, these gummies are not vegan- or vegetarian-friendly. If you’re looking for a plant-based alternative, I suggest looking for a gummy bear recipe that uses agar agar powder (derived from red algae) instead of gelatin.

Gummies: The Global Sensation

Gummy candy might seem like a more new-age treat, but it’s actually been around since at least the 1860s. By the 1920s, a German confectioner named Hans Riegel popularized adding fruit flavor to gelatin gummy candy, later in the shape of little bears. In a little over a decade, Riegel’s company—Haribo—went on to employ over 400 people. To this day, Haribo is the world’s leading manufacturer of gummy bears, producing over 100 million of them every day. Now that’s pretty sweet!

gummy bear mold being filled with healthy gummies

How Do I Store Leftovers?

These gummies will keep the perfect consistency and hold together well if kept in the fridge. If they are kept at room temperature, they will melt. In the fridge, they can last upwards of 1 week.

scattered healthy gummies on a table

Serving Suggestions

Now that you’ve got some homemade gummy bears, use them in a fun Gummy Bear Shot! You can also use up your leftover gelatin to make some healthy Apple Cider Vinegar Gummies, or, if you’re feeling a bit more desserty, a luscious Vanilla Mousse or Panna Cotta.

Recipe

Homemade Healthy Gummies

4.75 from 44 votes
Print Rate
Serves: 4 People
Cook: 5 minutes minutes
Chill Time: 2 hours hours
Total: 2 hours hours 5 minutes minutes

Ingredients

  • 1 cup orange juice not from concentrate
  • 1 1/2 tablespoons beef gelatin
  • 1-2 tablespoons honey depending on how sweet you like the gummies

Instructions

  • Place the orange juice in a small saucepan on high heat until it simmers.
  • Add the gelatin while whisking until it's dissolved. Then, add the honey, if using.
  • Pour mixture into gummy bear molds (use an eye dropper for less mess) or pour into a shallow container.
  • Place in the fridge until set, about 1-2 hours.
  • Remove from molds, or slice into cubes, and enjoy.

Nutrition Info:

Calories: 53kcal (3%) Carbohydrates: 10.6g (4%) Protein: 3g (6%) Fat: 0.2g Sodium: 8.3mg Sugar: 9.5g (11%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Taylor Kiser
Course:Snack
Cuisine:American
Share your creationsTag @foodfaithfit and hashtag it #foodfaithfitness so I can see what you made!
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About Taylor KiserHealthy Food

Taylor Kiser is a Certified Personal Trainer and Nutrition Coach and a lover of health and fitness. A follower of Christ. Recipe developer. Photographer. Obsessed with cookie dough, pink & leopard print.

Reader Interactions

Amanda BC

✓Reviewed by Amanda BCItalian-American & Ukrainian-American Cuisine, Regional Dishes

Published: Feb 19, 2021 | Updated: Feb 23, 2026
4.75 from 44 votes (39 ratings without comment)

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Have a question? Use the form below to submit your question or comment. I love hearing from you and seeing what you made!

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  1. Avatar photoKatelin says

    Posted on 4/4 at 9:43 am

    So excited to try making these! Would maple syrup be an ok substitute for the honey?

    Reply
    • Avatar photoFoodFaithFitness says

      Posted on 4/24 at 3:44 pm

      Hi Katelin, yes the honey is only there to sweeten so maple syrup should work as well (and it may give a more original taste actually). Let me know how it goes!

      Reply
  2. Avatar photoAbacus says

    Posted on 6/8 at 12:16 am

    5 stars
    You wrote this blog very well. Very knowledgeable. Thanks for sharing this

    Reply
  3. Avatar photoKris says

    Posted on 9/28 at 7:51 am

    5 stars
    Hi, I’m making this recipe for the first time & I’m really excited for the kiddos to try these. I just wanted to know whats the best way to store them?

    Reply
    • Avatar photoFoodfaithfitness says

      Posted on 10/9 at 12:28 pm

      Hi Kris, Best is to store the gummies in an airtight container in your fridge. It is such an exciting recipe to make, one of my ALL TIME favorite!

      Reply
      • Avatar photoBriana Bailey says

        Posted on 4/11 at 12:53 pm

        How long do they last in the fridge?

        Reply
        • Avatar photoFoodfaithfitness says

          Posted on 1/9 at 8:20 am

          Hi Briana, About 1 to 2 weeks in the fridge. Enjoy!

          Reply
  4. Avatar photoJulie Chamberlain says

    Posted on 12/18 at 10:40 pm

    Could I use different juices like pineapple or mango?

    Reply
    • Avatar photoFoodfaithfitness says

      Posted on 12/20 at 1:46 am

      Hi Julie, I have tried cranberry and grape and they were great. I am sure pineapple or mango will be excellent too! For mango, make sure your juice isn’t too tick.

      Reply
    • Avatar photoKate says

      Posted on 5/6 at 5:00 pm

      Pineapple has an enzyme in it that breaks down gelatin, so I would avoid pineapple in any recipes that you want to “set”.

      Reply
  5. Avatar photomicah r belmaggio says

    Posted on 4/2 at 3:43 pm

    hi! was just wondering how many gummies per serving?

    Reply
    • Avatar photoFoodfaithfitness says

      Posted on 4/4 at 2:36 am

      Depends the size of the mold you are using but should be 10 to 15 gummies 🐻🐻🐻

      Reply
  6. Avatar photoDalia says

    Posted on 7/22 at 8:59 am

    Hi, can we use freshly sqeezed orange juice ?

    Reply
    • Avatar photoFoodfaithfitness says

      Posted on 7/28 at 2:33 am

      Hi Dalia, yes that certainly work! Enjoy

      Reply
  7. Avatar photoDayna says

    Posted on 12/26 at 5:29 am

    Theses are yummy how long do they last in fridge?

    Reply
    • Avatar photoFoodfaithfitness says

      Posted on 1/15 at 8:36 am

      Hi Dayna, you can keep them up to 2 weeks in the fridge. Enjoy

      Reply
  8. Avatar photoAnisah says

    Posted on 2/23 at 9:22 pm

    Does any juice we use have to be not from concentrate? Are there any other delicious flavors?

    Reply
    • Avatar photoFoodfaithfitness says

      Posted on 1/9 at 10:45 am

      Hi Anisah, Yes, ideally juice not from concentrate is better. I like apple, cherry or grape juice.

      Reply
  9. Avatar photoSherri says

    Posted on 2/23 at 10:54 pm

    Can I use Knox gelatin instead of beef gelatin? It’s really hard to find beef gelatin where I am at the moment, and expensive to ship here.

    Reply
    • Avatar photoFoodfaithfitness says

      Posted on 1/9 at 10:38 am

      Yes, I haven’t tried but think it should work. They are both similar.

      Reply
  10. Avatar photodarielle says

    Posted on 3/9 at 2:28 pm

    so excited to try this. do you mean “not from concentrate” is not from the box? can i use the fresh squeeze orange juice?

    Reply
    • Avatar photoFoodfaithfitness says

      Posted on 1/9 at 9:44 am

      Hi Darielle, you can definitely use fresh-squeezed orange juice for this recipe. Enjoy!

      Reply
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