User-friendly, oh-so-yummy garlic toast, not to be confused with garlic bread…coming your way
Garlic bread is a classic Italian-American dish. It came about when Italian immigrants began using butter as a substitute for olive oil, which was more uncommon in the U.S. during the early 1900s. Garlic toast reminds me of my 10-year-old self trying to recreate my mom’s garlic bread, and not knowing how, ending up with something more like garlic toast.
Buttery, garlicky, and indulgent. It’s hard to mess up bread and butter. Possibly one of the best combos of all time. Which means it’s hard to go wrong with this recipe. Using minimal ingredients, it is so easy to create and full of flavor, too. The dried oregano mixed with the fresh garlic really adds a tasty touch.
Is Garlic Toast Healthy?
This garlic toast recipe can be modified and transformed into a healthier version, but in its most basic form, it is not particularly healthy due to the use of butter and white bread. It is always an option to use half of the amount of butter this recipe calls for, which will reduce the fat content. It is also an option to replace the butter with olive oil or use half coconut oil and half butter. Coconut oil and olive oil are great dairy-free alternatives.
For the butter lovers out there like me, who want the same taste without the dairy base, you are in luck. I have tried just about every vegan butter on the market and the good news is there are a few that are oh-so-good. The one I am loving currently is Miyoko’s Organic European Style Vegan Butter. This one is made with cashews so it’s extra creamy and divine. I can’t get enough of it. It’s one of those vegan products that actually taste like the product it is trying to mimic, possibly even better.
What Makes This Recipe so Special…
The first is its use of quality ingredients. With just five simple ingredients, this recipe has zero additives and preservatives – unlike store-bought, frozen versions. The second is its convenience. It requires just a few minutes to prepare, making it almost as easy as opening a package of frozen garlic toast. The third is its adaptability. It can easily be modified to accommodate food allergies or preferences. And lastly, it is freezer-friendly. So, simple to prep in advance and to store in the freezer for a later date.
How to make ahead and store
To make this recipe ahead, prep the garlic, soften your butter and mix all the ingredients together (except for the bread, of course) before storing in a mason jar until ready to use. When ready to bake, preheat your oven and drench your toast in the garlic mixture. Bake and let cool for about 5 minutes before serving.
Serving Suggestions
Dinner time! Keep the carbs rolling in and serve your bread with a large bowl of bolognese, Homemade Vegetable Lasagna, sage gnocchi, spinach ravioli, or pasta with pesto. A warm and creamy Tomato Soup with a side of greens also works. If you prefer a protein-forward main, I would recommend Oven-Baked Meatballs or a rotisserie roasted chicken.
Want your toast to be the star of the show? Simply sauté mushrooms and toss in herbs. Whatever you decide to do, don’t skip out on the garnish. Finish your bread dish with parsley for a pop of color! And we can’t forget about dessert. Some colorful desserts to conclude your supper are Healthy Greek Yogurt Brownies, Eggless Chocolate Chip Cookies, and this Chocolate Chia Pudding. Now that is time well spent. Cooking a meal and gathering around it with those you love. Nothing better or tastier than that.
Ingredients
- 8 slices of Italian bread
- 4 tablespoons unsalted butter softened
- 2 cloves garlic minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon kosher salt
Instructions
- Preheat your oven to 400°F.
- In a small bowl, combine the softened butter, minced garlic, oregano, and salt.
- Spread the garlic butter mixture evenly on one side of each bread slice.
- Place the bread buttered side up on a baking sheet and bake in the preheated oven for 10 minutes, or until the edges are golden and crispy.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
Came out really good. tried with sourdough bread and our family loved it.
So glad to hear you loved this recipe! Thanks for reading.