This creamy Avocado Grilled Cheese Sandwich is about to become your new lunchtime favorite!
When you think of the most comforting foods you’ve enjoyed, grilled cheese surely ranks near the top. The best things in life really are simple. What makes this sandwich superb is the creamy avocado combined with tasty cheese and high-quality bread.
I must say that it’s always worth getting or making a bread you truly love. I’ve been enjoying sourdough bread for a couple of years now. I bake it with organic flour and sometimes mix several flours, such as rye, white, and whole wheat, along with a little rice flour for the top. Adding some aromatic spices makes it a delight, too. That’s what I’d use for this sandwich!
You’re going to love how quick and easy this grilled cheese sandwich is to make. Customize the recipe based on your tastes and whatever ingredients you have on hand. Personally, I like adding mushrooms and onions—it definitely boosts the yum factor!
Is This Avocado Grilled Cheese Sandwich Healthy?
This sandwich provides healthy fats from the avocado and calcium and protein from the cheese. Depending on what you pick, the bread can also offer fiber and a number of different minerals. To keep things nutritionally balanced, choose whole-grain varieties or sourdough, which is my personal favorite.
Variations for avocado grilled cheese
This sandwich is just begging for options. If I want something different, I’d likely make a sourdough loaf with some rye. I’d also add caraway and fennel to the top before baking. Then, I’d mix some cream cheese with a bit of tangy mustard and spread it on the bread. And for an even richer taste, I’d slather butter and mayonnaise on the outside of the bread to give it an even crispier exterior.
Another delicious add-on would be feta, sautéed mushrooms, and onions. Roasted red peppers, garlic, and sautéed greens are equally delicious. And you’re right—at this point, with all these modifications, you may not be able to close your grilled cheese! That’s okay! You could turn it into an open-faced sandwich finished under the broiler. Grab the fork and knife!
How to Make Ahead and Store
This sandwich is best made fresh and enjoyed right away. Any leftovers will likely mean unsightly avocado slices, so don’t wait to serve!
Serving Suggestions
Grilled cheese always goes well with soup! Try Carrot-Ginger Soup or a classic pick like Tomato Soup. A Caesar Salad or Mediterranean Cucumber Salad is great for something light and fresh. Or pair the sandwich with sweet potato fries for a delicious balance of sweet and savory.
And if you’re looking for more quick sandwiches with avocado, try these Mexican Avocado Spread Sandwiches With Sprouts.
Ingredients
- 1 medium avocado ripe
- 4 slices bread
- 2-3 slices Monterey Jack cheese
- 2-3 slices cheddar cheese
- 2 tablespoons butter softened
- Salt to taste
- Black pepper to taste
Instructions
- Halve the avocado, remove the pit, and slice it thinly.
- Butter one side of each bread slice. Place two slices, butter-side down, in a cold pan.
- Layer Monterey Jack cheese, avocado slices, salt, pepper, and cheddar cheese on the bread in the pan.
- Top with the remaining bread slices, butter-side up. Turn the heat to medium and cook until the bread is golden and the cheese is melted, flipping once.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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