Give an iconic appetizer a crispy twist with this Deep-Fried Deviled Eggs Recipe!
Deviled eggs are an absolute classic. Chances are, if you’re of a certain age, you grew up with a mom who’d make them for holidays and dinner parties. It’s an appetizer from the 1950s era that still seems pretty popular, at least in my home!
Every classic deserves a remix, and these deep-fried deviled eggs certainly deliver! After all, people deep-fry ice cream and cheesecake. What’s stopping us from deep-frying a boiled egg to crispy perfection and topping it with a deviled egg filling?
You’ll love the satisfying contrast of the crunchy coating with the creamy and tangy topping. While the recipe differs from your traditional deviled egg, it’s not too labor-intensive. Besides, any extra effort needed for this deep-fried food is worth it!
Are Deep-Fried Deviled Eggs Healthy?
Eggs are a good source of protein and vitamin D. The coating is just flour, egg, and panko bread crumbs. Although deep-frying is not considered low-calorie, if you use avocado oil, you’ll at least add some healthy fats. That said, this is still a treat that should be enjoyed in moderation. To make the filling a bit lighter, you can use low-fat mayo, Greek yogurt, or even hummus.
How To Get Perfectly Boiled Eggs That Peel Easily
This should be classified under “things I wish I had known earlier!” While it’s important to use fresh eggs, refrigerated eggs remain fresh for weeks. Actually, if you boil them closer to the end of their “shelf life,” they peel easier.
Another tip: Let the eggs come to room temperature before boiling. Speaking of boiling, try adding a tablespoon of baking soda to the boiling water. This makes the peeling process easier.
One more piece of advice: Once boiled, rinse the peeled eggs under cold running water. There’s nothing worse than biting into a perfectly boiled egg, only to find shell fragments.
How Do I Store Leftovers?
Honestly, these eggs are best served fresh and warm. That said, you can refrigerate leftovers in sealed containers for up to 5 days. If you can, scoop out the filling and store it separately, so the eggs don’t get too soggy. While an oven works fine, these deep-fried deviled eggs reheat really nicely in an air fryer. For whichever appliance you use, set the temperature to 375°F for about 4 minutes—it may take longer in the oven.
Serving Suggestions
These deep-fried deviled eggs are lovely as an appetizer or for a small plate menu. Serve with thinly sliced crunchy celery sticks. If it’s a deviled egg platter or fun board, add salami, prosciutto, your favorite cheese, Marinated Mushrooms or artichoke hearts, and assorted olives. Other appetizers or small plate offerings might include Sweet Potato Tater Tots, perhaps some Cottage Fries, and maybe these Salt-And-Vinegar Chicken Wings.
Ingredients
- 12 large eggs hard-boiled and peeled
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1/4 cup mayonnaise
- 1 tablespoon dill pickle relish
- 1 tablespoon yellow mustard
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
- Heat oil in a deep fryer or large pot to 350°F.
- Slice the hard-boiled eggs in half lengthwise, remove yolks to a bowl, and set whites aside.
- Dredge egg whites in flour, dip into beaten eggs, and coat with panko breadcrumbs.
- Fry the breaded egg whites in batches until golden brown, about 2-3 minutes, then drain on paper towels.
- Mix egg yolks with mayonnaise, relish, mustard, salt, and pepper until smooth.
- Pipe or spoon the yolk mixture into the fried egg whites and sprinkle with paprika before serving.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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