Ingredients
- 12 large eggs hard-boiled and peeled
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1/4 cup mayonnaise
- 1 tablespoon dill pickle relish
- 1 tablespoon yellow mustard
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
- Heat oil in a deep fryer or large pot to 350°F.
- Slice the hard-boiled eggs in half lengthwise, remove yolks to a bowl, and set whites aside.
- Dredge egg whites in flour, dip into beaten eggs, and coat with panko breadcrumbs.
- Fry the breaded egg whites in batches until golden brown, about 2-3 minutes, then drain on paper towels.
- Mix egg yolks with mayonnaise, relish, mustard, salt, and pepper until smooth.
- Pipe or spoon the yolk mixture into the fried egg whites and sprinkle with paprika before serving.
