A warm and crispy classic, these Dairy-Free Waffles taste just as delicious—no buttermilk needed!
Outside of pancakes and French toast, waffles are one of the staples of the Porter Saturday morning breakfast rotation. I made the mistake of spoiling my kids, so they don’t even want boring old cereal or instant oatmeal. I guess I’m stuck!
As such, I’m always tweaking and experimenting, especially when I discovered that one of my daughters suffers the same dairy sensitivities as I do. Neither of us is lactose intolerant, but for some reason, too much milk messes with our digestive tracts. That’s why I like these dairy-free waffles. This recipe delivers everything I want in a waffle—crispy edges, a fluffy center, and a flavor that hits in a let-go-my-Eggo sort of way.
I’m telling you—you’re not even going to miss the dairy. The almond milk mixed with the vinegar adds a subtle tang that mimics buttermilk. Is it exactly the same? No, but it’s close enough to trick my taste buds. Plus, there’s no special trick to making them—just pour the batter into your waffle iron like you normally do.
Whether you’re cutting out dairy or, like me, just looking for a lighter breakfast option, this recipe gets it done without compromising an ounce of deliciousness!
Are These Dairy-Free Waffles Healthy?
Overall, I’d say yes! This recipe trades the dairy fat of buttermilk with almond milk and avocado oil. With the avocado oil, you’re getting healthy, plant-based fats, perfect for lactose-intolerant folks. If you’d like an even creamier taste, I’ve found that coconut or oat milk works quite well!
For a heartier take, try whole-wheat flour for extra fiber. However, you may need to adjust the liquid slightly to maintain the right batter consistency, since whole-wheat flour absorbs much more moisture.
Why Avocado Oil?
If avocado oil isn’t a pantry staple for you, it should be. Avocado oil is a source of heart-healthy monounsaturated fats, carotenoids, and antioxidants. I decided to adjust my grocery budget for avocado oil, and I’m glad I did. Health benefits aside, it has an impressively high smoke point, making it perfect for waffle-making and other high-heat cooking. Plus, its neutral flavor won’t overpower the waffle’s taste. Give it a try!
How To Make Ahead And Store?
Cook your waffles and let them cool completely before storing them in an airtight container. They’ll keep in the fridge for up to 3 days. These waffles freeze really well! I generally store them in a freezer-safe bag for up to 3 months.
Serving Suggestions
From berries to maple syrup, these dairy-free waffles are a versatile canvas for your favorite toppings. For a classic sweet breakfast, top them with fresh berries and a drizzle of maple syrup. Speaking of syrup, this Easy Baked Maple Bacon recipe is a sweet and savory pairing! Or, if you’re cool with dairy, add a dollop of Strawberry Whipped Cream.
For a savory twist, serve the waffles with heartier dishes like a Paleo Sweet Potato Breakfast Bowl or a Bacon and Egg Casserole for a hearty brunch spread.
Ingredients
- 1 tablespoon white vinegar
- 1 cup unsweetened almond milk
- 1 cup all-purpose or gluten-free 1:1 flour (140 grams)
- 1/2 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup avocado oil
Instructions
- Whisk the vinegar and almond milk in a measuring cup. Let this stand for 5 minutes—you'll see the milk curdle.
- In a large bowl, whisk the flour, baking powder, baking soda, and salt.
- Add all the remaining ingredients (including the milk) and whisk until smooth and combined.
- Spray your waffle maker with cooking spray, and preheat your oven to 200℉ (if you want to keep the waffles warm while cooking).
- Pour 1/3 cup of the batter into the center of the waffle maker and cook until golden brown and crispy. My waffle maker cooks in short cycles, so I had to do 3 to 4 cycles at the highest setting to keep the waffles super crispy.
- DEVOUR with your favorite toppings!
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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