Ingredients
- 1 tablespoon white vinegar
- 1 cup unsweetened almond milk
- 1 cup all-purpose or gluten-free 1:1 flour (140 grams)
- 1/2 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup avocado oil
Instructions
- Whisk the vinegar and almond milk in a measuring cup. Let this stand for 5 minutes—you'll see the milk curdle.
- In a large bowl, whisk the flour, baking powder, baking soda, and salt.
- Add all the remaining ingredients (including the milk) and whisk until smooth and combined.
- Spray your waffle maker with cooking spray, and preheat your oven to 200℉ (if you want to keep the waffles warm while cooking).
- Pour 1/3 cup of the batter into the center of the waffle maker and cook until golden brown and crispy. My waffle maker cooks in short cycles, so I had to do 3 to 4 cycles at the highest setting to keep the waffles super crispy.
- DEVOUR with your favorite toppings!
