This slow cooker curry is mixed with coconut milk, pumpkin, quinoa and topped with boiled eggs for an easy, healthy, fall meal for meatless Monday. Easily vegan friendly!
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Quinoa. Egg. Pumpkin. Coconut. CURRY. IN THE SLOW COOKER.
Just let that sit on the tip of your tongue for a little bit. Take in the DELICIOUSNESS of the above sentence.
We’re talking all-star-autumn pumpkin, creamy coconut milk, warm cinnamon, ginger and about 42 gazillion other ethnic-comfy-food spices WITH little bursts of juicy tomato. AND EGGS. Because I am determined that there is NOTHING that doesn’t get approximately 11 years better with an egg.
Like, does it get more super-cozy-fall-food for you WHERE-DID-SUMMER-GO-self than THAT?
That’s not actually a real question. Because it would be silly to wonder if the answer could even POSSIBLY be no. It can’t.
Side note: Yes, I do say things like “11 years better” in the land of real life. Keep reading.
Anyway. Pumpkin Quinoa Curry. Have you ever had it? Did you know it was a real thing that exists on the face of the planet earth? Actually, me either.
But then I made some creamy pumpkin pasta sauce and realize that pumpkin is GOOD savory.
So, WHY NOT. If you can make quinoa energy bars, quinoa granola bars, and quinoa egg muffins why can’t you make it into CURRY?
With eggs. Did I tell you there’s eggs? Like with drippy-soft creamy and rich yolks that you could let ooze all down your hands AND FACE if you want? Not that I eat in such a manner or anything.
BUT if you want to make a vegan pumpkin curry you could totally leave out the eggs!
Who am I kidding? Let’s be realz: the ONLY way to eat this SUPER easy (like you can let the slow cooker do ALL the heavy lifting for you kinda easy. YES PLEASE) bowl of thick and creamy, perfectly-spiced pot of deliciousness, is to face plant.
And if you come up from an intense episode of face plant-age with no egg all over your head?
You’re doing it wrong. And I WILL judge you. Just FYI.
But I digress.
The not-a-secret-anymore of this curry is the paste you make. Like, yourself. As in HOMEMADE. Look at you being all Suzy home-maker from the Middle East. You should have your own COOKING SHOW. But, maybe I’m just pushing my hopes and dreams on you.
Back to the paste. You’re going to be sautéing the onion along with turmeric, Garam Masala, cumin and coriander, which will make your taste buds BEG you to just skip the whole “crock pot” shenanigans because the comfy-fall-spice smells HUG your senses in a way SCREAMS “JUST EAT ME NOW.”
Which is definitely saying something considering I actually wanted to eat a pot full of ONIONS. Whoa.
BUT, RESISTRESISTRESIST and complete the task at hand. Blend them up until they’re thick and creamy-smooth, and whisk it ALL UP IN your slow cooker. Don’t forget the coconut milk. BECAUSE ALWAYS COCONUT MILK.
And pumpkin. Because it’s fall. And Pinterest told you that if you’re not eating pumpkin, you should really question your life choices.
ALSO. Did you notice the lie? 2 weeks ago, when we ate pumpkin blondies, I told you it was the last pumpkin recipe for 1 WHOLE MONTH. BUT THEN I JUST HADTOHADTOHADTO. You understand.
Anyway.
Then. The best part. WALK AWAY for 4 hours and let the magic HAPPEN.
Okay, the second best part. Because, welllll…
EGG YOLK FACE PLANT SPICY CURRY CENTRAL.
You know it needs to happen.
I also shared the Pumpkin Quinoa Curry Recipe over at Food Fanatic, so be sure to check it out there!
FOR THIS RECIPE, I RECOMMEND:
IF YOU MAKE THIS RECIPE, PLEASE REMEMBER TO TAG @FOODFAITHFIT AND #FOODFAITHFITNESS ON INSTAGRAM! I LOVE SEEING YOUR RECIPE RECREATIONS! 
Weight Watchers Points Per Serving: Points+: 7. Old Points: 6
Want more curry?
Paleo & Vegan Almond Butter Apple Coconut Curry
Vegan Sweet Potato Noodle Coconut Curry
Healthy meatless curry from around the web:
Hot and Hearty Mushroom Curry – Eat Healthy Eat Happy
Healthier Korma Curry – Amuse Your Bouche
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Tori says
This looks so amazing Taylor, like really, YUM! I am such a fan of curry and I’m loving that you put an egg on it!
Taylor Kiser says
I LOVELOVELOVE curry too! Could eat it all day! Thanks Tori!
Becca @ Amuse Your Bouche says
Ooh wow this sounds so amazing, I don’t think I’ve ever had a quinoa curry before! The flavours sound amazing!
Taylor Kiser says
You totally must try it! It was my first too, but It’s definitely not my last! Thank you heaps Becca!
Becky Winkler (A Calculated Whisk) says
This looks gorgeous, Taylor–pinning! I bet all of those Indian spices are fabulous with the pumpkin.
Taylor Kiser says
Yes, I was surprised that they actually work SO well! Thank you so much Becky!
Rachel @ Baked by Rachel says
I’m seriously in love with all of the flavors you have going on here. And such beautiful shots!!
Taylor Kiser says
Thank you heaps girlfriend, you’re the best!
Ashley | Spoonful of Flavor says
I love the combination of flavors and the fact that this can be made in the slow cooker. Perfect for fall!
Taylor Kiser says
Thank you so much chica! xo
Paulette says
Do you have any conversions for doing this in an instant pot?
Taylor Kiser says
I don’t have an instant pot (working on that) so i can’t tell you – sorry!
Arman @ thebigmansworld says
Another spicy winner- I LOVE eggs in curry- There’s this popular vegetarian curry back home which is a spicy coconut cream sauce and boiled egg whites and potatoes. SO GOOD. This is even better 😀
Taylor Kiser says
UMMM YUMMM, I need to try that. Eggs are my LIFE. You know this 😉 Thanks Arman!
Amy Stafford says
You had me at pumpkin and then there was eggs. Sounds delicious. Pinning!
Taylor Kiser says
Right? All about the eggs! Thanks Amy!
lindsay Cotter says
okay i gotta try your pumpkin quinoa version, the savory! and i’ll face plant this plant base.. haha, see what i did there?
p.s. Need that curry paste!! pinning
Taylor Kiser says
HAHAHAHA I love you.
Liz @ Floating Kitchen says
This is all sorts of awesome. I’ve never made quinoa in the crock pot before AND I don’t think I’ve ever made a quinoa curry. Seriously. What have I been doing with my life! I need to fix all these things ASAP!
Taylor Kiser says
WHAT! You need to GET ON IT THEN girlfriend. DO IT. Thank you!
Jocelyn (Grandbaby cakes) says
This is absolutely fantastic! I want somof this right now.
Taylor Kiser says
Wish I could send it! Thanks lady!