A snack for on the go (or on the couch), this Coconut Granola Recipe is perfectly crunchy and deliciously healthy.
I typically keep granola and energy balls in one group. Both snacks are great for those constantly on the move. Plus, they include numerous healthy ingredients like fruits, oats, and nuts. Most importantly, they’re as easy to make as they are to eat.
What I like about energy balls is that they require no baking. Occasionally—but not often—I get the chance to actually bake some granola, and it’s such a treat. There’s nothing like granola warm from the oven, almost like a baked dessert!
Unlike a baked dessert, though, coconut granola is pretty good for you. But don’t worry—it’s tasty enough for the whole family. In fact, I tell my kids to snack on it when they need a pick-me-up between meals. Make a batch and have it on hand whenever you or the family feel peckish!
Is Coconut Granola Healthy?
Yep. With these ingredients, you get protein, fiber, vitamins, and minerals. There are no refined sugars, and the recipe calls for only a small amount of fat. If desired, you can replace it with applesauce. The recipe can be made vegan by replacing the honey with agave nectar or maple syrup. For gluten-free diets, ensure the rolled oats contain no gluten.
Want to make it even healthier? I regularly add chia seeds, flaxseeds, or pumpkin seeds for their nutrients and extra texture.
Adding Even More Flavor To Coconut Granola
While we love this recipe as is, there are so many delicious ways to add even more flavor. For example, to give the granola some tropical vibes, skip the raisins and add dried pineapple and mango instead. In that case, I would also omit the vanilla and add a teaspoon of good-quality coconut extract. Love chocolate? Skip the raisins and add chunks of dark chocolate toward the end of the baking time. For some winter flair, add dried cranberries instead of raisins, stir in some orange zest, and season with warm spices such as cinnamon, nutmeg, and ginger. There are so many ways to add your personal touch to this recipe!
How To Make Ahead And Store
Let the granola cool completely to retain its crispness. Store in a Ziploc bag or an airtight container. If you would like, you can freeze the granola for up to 2 months. Let it thaw when you go to eat it, though—you don’t want to break a tooth!
Serving Suggestions
Coconut granola is quite versatile. Enjoy it on its own, with a bit of milk for a cereal vibe, or even with plain Greek yogurt. It also makes a great topping on a Yogurt Parfait or a Smoothie Bowl. Speaking of bowls, it’s also delicious on Bionicos (Mexican Fruit Bowls), which are made of yogurt, fruit, and shredded coconut—basically, a healthy dessert!
Ingredients
- 4 cups rolled oats
- 1/2 cup almonds
- 1/2 cup hazelnuts
- 1/2 cup unsweetened coconut flakes
- 1 teaspoon sea salt
- 2 tablespoons coconut oil
- 1/2 cup honey
- 1 vanilla pod (seeds scraped)
- 1/2 cup raisins
- 1 tablespoon coconut sugar
Instructions
- In a bowl, mix the rolled oats, chopped almonds and hazelnuts, unsweetened coconut flakes, and salt.
- In a small saucepan, heat the coconut oil with the honey and vanilla seeds for 3 minutes.
- Immediately pour over the oats. Mix the ingredients until they are slightly sticky.
- Cook the granola on a baking tray lined with parchment paper at 325°F for 20-25 minutes.
- Remove from the oven and let cool. Add raisins and coconut sugar.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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