Ingredients
- 4 cups rolled oats
- 1/2 cup almonds
- 1/2 cup hazelnuts
- 1/2 cup unsweetened coconut flakes
- 1 teaspoon sea salt
- 2 tablespoons coconut oil
- 1/2 cup honey
- 1 vanilla pod (seeds scraped)
- 1/2 cup raisins
- 1 tablespoon coconut sugar
Instructions
- In a bowl, mix the rolled oats, chopped almonds and hazelnuts, unsweetened coconut flakes, and salt.
- In a small saucepan, heat the coconut oil with the honey and vanilla seeds for 3 minutes.
- Immediately pour over the oats. Mix the ingredients until they are slightly sticky.
- Cook the granola on a baking tray lined with parchment paper at 325°F for 20-25 minutes.
- Remove from the oven and let cool. Add raisins and coconut sugar.
