If you’re craving chocolate, these Coconut-Almond Skillet Paleo Brownies will hit the spot!
When it comes to dessert, I’m usually all in. Whether it’s pavlova, a cobbler, or chocolate lava cake, I’m game. Personally, though, my favorite desserts to make (and eat) are simple. Give me a gooey, chocolaty brownie any day.
But every now and then, I find a recipe that turns me on my head, like these coconut-almond skillet Paleo brownies. They’re rich and fudgy, with pockets of melted dark chocolate and a creamy almond butter swirl. But they’re also made with almond flour, coconut sugar, and a handful of other Paleo-friendly ingredients that let me enjoy my brownie fix without the sugar coma. Plus, it’s the perfect recipe to have on hand for my gluten-free friends!
Serve them straight from the pan, and suddenly dessert feels fun, almost communal. Though, if you’re anything like me, you might just grab a spoon and keep it all to yourself. Paleo or not, these brownies are worth digging into!
Are Coconut-Almond Skillet Paleo Brownies Healthy?
Let’s not kid ourselves, people. This is a dessert. Sure, it’s Paleo and gluten-free, but these brownies are undeniably indulgent. The recipe uses ingredients that make it a better option than traditional recipes. Almond flour is naturally gluten-free and provides fiber and protein. It’s sweetened with coconut sugar, a less refined sweetener. However, they’re still a rich dessert, with dessert-level fat and calorie counts. Enjoy in moderation!
Why Bake Brownies in a Skillet?
There’s something magical about baking brownies in a cast-iron skillet. I own a set of different sizes that I use for everything, and that includes brownie baking! The heat-retaining skillet creates crisp edges and a soft, gooey center that’s hard to mimic in an ordinary baking pan. Even better, the skillet keeps the brownies warm longer. And you know what? It’s just plain fun spooning out warm, fudgy bites straight from the pan with friends and fam!
How To Make Ahead And Store
You can prep the batter up to 24 hours beforehand; just store it in the fridge. When you’re ready to bake, let the batter reach room temperature for about 15 minutes first. These brownies have a spoonable texture, so removing them from the skillet won’t work. If storing leftovers, cover the pan tightly with plastic wrap and store in the fridge for up to 3 days. You can reheat them at 350 degrees Fahrenheit for 4-6 minutes.
Serving Suggestions
These brownies are best enjoyed warm, straight from the skillet. Add a scoop of Coconut Milk Ice Cream With Rum And Egg Nog or drizzle with a homemade caramel sauce for an extra treat. For a lighter pairing, top the brownies with Chocolate-Covered Raspberries!
Ingredients
- 3 tablespoons unsweetened coconut flakes
- 1/2 cup coconut sugar
- 1 tablespoon coconut oil melted
- 1 large egg
- 1/2 teaspoon Amoretti Madagascar bourbon vanilla extract
- 1 cup Amoretti almond flour (3.5 ounces)
- 3 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 3 tablespoons dark chocolate (1 ounce) finely chopped
- 1 1/2 tablespoons almond butter
Instructions
- Preheat your oven to 350 degrees Fahrenheit and place the coconut flakes on a small baking sheet. Toast in the oven until lightly golden brown, about 3-6 minutes. Watch closely because they burn fast.
- In a large bowl, beat together the coconut sugar and oil until the sugar is moistened. Add in the egg and vanilla and beat until well mixed.
- Add in the almond flour, cocoa, baking powder, baking soda, and salt, and stir until well mixed and a thick batter forms. Finally, stir in the dark chocolate and 2 tablespoons of the coconut flakes. Spread the batter into a greased 6-inch cast-iron skillet.
- Melt the almond butter for a few seconds until it's nice and runny. Drizzle it over the top of the brownie, and use a sharp knife to swirl it around. Sprinkle the remaining coconut flakes over the top.
- Bake until the edges are set and a toothpick inserted in the center comes out clean, about 20-22 minutes.
- Let stand for 5 minutes, then DEVOUR right out of the skillet!
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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