• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Food Faith Fitness

Nourishing your body, mind and soul

  • About
    • About
    • Editorial Policy
    • FFF Book
  • Recipes
    • By Course
      • Breakfast
      • Main Dish
      • Side Dish
      • Appetizers
      • Desserts
      • Snacks
      • Smoothies/Drinks
    • By Type
      • Salad
      • Soup
      • Slow Cooker
      • Pasta
      • Sandwich/Wraps
      • Casseroles
      • Holiday
    • By Protein
      • Poultry
      • Pork & Beef
      • Seafood
      • Meatless
    • By Diet
      • Gluten Free
      • Dairy Free
      • Low Carb
      • Vegetarian
      • Egg free
      • Nut Free
      • Keto
      • Paleo
      • Vegan
      • Whole30
    • All Recipes
  • Faith
  • Breakfast
  • Main Dish
  • Side Dish
  • Desserts
  • Smoothies
  • Appetizers
  • Reader Favs

Cheese Dip

lc vg nf
5 from 2 votes
Caitlin LambBy Caitlin Lamb
Caitlin Lamb
Caitlin Lamb Food Editor

Professional Writer and Editor with a passion for good food, especially when it's eaten in an exciting new travel destination.

Expertise: Vegetarian And Vegan Cuisine, Healthy Recipes View all posts →
Jump to Recipe

Sweet dreams are made of cheese! This creamy Cheese Dip is about to become your new favorite!

Cheese Dip

I love cheese. One look in my fridge will confirm that. Right now I have (and I’ve counted) eight fancy varieties filling my fridge with the most delicious aromas. As far as I’m concerned, the more “aromatic,” the better. Which is why I’m such a fan of Époisses, a deliciously salty, somewhat runny French cheese that’s so fragrant it was supposedly banned on the Paris Metro! Whether or not that’s true, I’m not sure, but what I do know is that I can’t imagine a world without cheese.

Besides my addiction to fancy cheeses, I am also a sucker for melted cheese. What is it about melted cheese that just hits different? Whether it’s drizzled over crinkle fries or stirred into a bowl of mac and cheese, hot, velvety cheese makes everything better! Having a classic cheese dip recipe on hand for whenever you need some creamy, molten goodness is always a good idea.

The perfect cheese sauce will leave you wanting to dig in with a spoon—but I suggest at least using some chips! This recipe keeps it simple, with milk, spices, and two varieties of cheese, which not only means that it’s easy to make, but it’s also easy to pair with all kinds of foods. If you’ve been on the hunt for the perfect gooey cheese dip, you’ve come to the right place.

Cheese Dip

Is Cheese Dip Healthy?

Cheese dip isn’t necessarily known for its healthy properties. While a homemade variety will skip the preservatives of packaged cheese dip, if you’re worried about calories, salt, and saturated fat, this is a snack that you’ll want to enjoy in moderation. Of course, you can always boost the nutritional content of your snack moment by dipping in some crunchy, raw vegetables. Always look on the bright side, they say!

Cheese Dip

What’s the Best Thing To Dip in Homemade Cheese Dip?

If you’ve only ever enjoyed cheese dip with tortilla chips, you’re missing out. Want to replicate the crunch without the chip? Cheese dip tastes fantastic on celery stalks, radishes, bell peppers, and carrots. It’s delicious on top of some steamed broccoli for a creamy take on broccoli and cheese. Actually, it’s great over any vegetable. I especially love grilling some asparagus spears and dipping them in! For a decadent and delicious appetizer, pair your cheese dip with a sliced baguette. Grapes and apple slices alongside a dish of cheese dip are also fun additions to any charcuterie board. And yes, I’ll even drizzle this decadent sauce over a perfectly grilled steak!

Cheese Dip

How to Make Ahead and Store

Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave using 15-second increments, stirring your dip in between to remix the oil and cheese.

Serving Suggestions

You can’t go wrong serving up a delicious bowl of cheese dip alongside some healthy Mexican cuisine! Go for some Tasty Tofu Tacos or Mexican Tuna Zucchini Boats! If you want to drizzle melted cheese over something really healthy, try Grilled Brussels Sprouts or Roasted Broccoli And Carrots.

Recipe

Cheese Dip

5 from 2 votes
Print Rate
Serves: 8 servings
Cheese Dip
Prep: 5 minutes minutes
Cook: 10 minutes minutes
Total: 15 minutes minutes

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 8 ounces cheddar cheese shredded
  • 8 ounces Monterey Jack cheese shredded
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt to taste
  • Tortilla chips or fresh vegetables for serving

Instructions

  • In a medium saucepan, melt the butter over medium heat.
    Cheese Dip
  • Whisk in the flour and cook for about 1 minute, until the mixture is slightly golden and no longer smells raw.
    Cheese Dip
  • Gradually add the milk, whisking constantly to prevent lumps, and cook until the mixture thickens enough to coat the back of a spoon.
    Cheese Dip
  • Reduce the heat to low and add the shredded cheeses, garlic powder, onion powder, and paprika. Stir until the cheese is completely melted and the dip is smooth. Season with salt to taste.
    Cheese Dip
  • Serve the cheese dip warm with tortilla chips or fresh vegetables for dipping.
    Cheese Dip

Nutrition Info:

Calories: 273kcal (14%) Carbohydrates: 4g (1%) Protein: 15g (30%) Fat: 22g (34%) Saturated Fat: 13g (81%) Sodium: 368mg (16%) Fiber: 0.1g Sugar: 2g (2%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Caitlin Lamb
Course:Appetizer
Cuisine:American
Share your creationsTag @foodfaithfit and hashtag it #foodfaithfitness so I can see what you made!
Rate It
Healthy young woman smiling, showcasing lifestyle, wellness, and fitness motivation.

About Caitlin LambVegetarian And Vegan Cuisine, Healthy Recipes

Professional Writer and Editor with a passion for good food, especially when it's eaten in an exciting new travel destination.

Reader Interactions

Paola Westbeek

✓Reviewed by Paola WestbeekGastronomy & Fine Wines

Published: Oct 8, 2024 | Updated: Oct 17, 2025
5 from 2 votes (2 ratings without comment)

Leave a Comment Cancel reply

Have a question? Use the form below to submit your question or comment. I love hearing from you and seeing what you made!

rate this recipe:




Strawberry Sauce Recipe
Previous Post
Strawberry Sauce Recipe
Air Fryer Meatballs
Next Post
Air-Fryer Meatballs

Primary Sidebar

food faith fitness sidebar
Welcome

to Food Faith Fitness

If simple, vibrant, and exceptionally enticing recipes are your thing, then you’ve certainly come to the right place! We live and breathe all things culinary.

Our Story

Let's Connect

Check our latest recipes!
Back to Top
  • About
  • Contact
  • Privacy
  • Terms
  • Disclosure
Food Faith Fitness is part of Waywith.

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.