Say “aloha” to tropical vibes with this quick and easy recipe for a blended combo of rum, curaçao, and true-blue island flavors!
I can’t imagine being sad in Hawaii. I mean, all those blue skies, sandy beaches, and warm Pacific breezes seem like the perfect antidote to feeling blue. But maybe that’s just because I’m in Ohio, where cloudless days are rare and our rocky lakeshores are not conducive to frolicking. Sigh.
But this Blue Hawaiian drink recipe brings island dreams to life anywhere! With a striking blue color, icy texture, and coconutty flavors, it washes away my rainy-day blues like a gnarly barrel wave. The combo of rum, curaçao, pineapple juice, and cream of coconut is so refreshing—it may prompt you to pick up a ukulele and do an Elvis impression! And whipping up this classic cocktail is a breeze. In mere minutes, you’ll have frosty drinks as deeply beautiful as the ocean and as mesmerizing as a hula dancer’s hips.
Whether you sip your Blue Hawaiian poolside, on a beach blanket, or in your living room, they’ll deliver fun, flirty tropical vibes that transport you to paradise!
Variations on the Hawaiian theme
- Island Love on the Rocks: For a lighter, less icy drink that’s just as vibrant, skip the blender and shake all the ingredients with ice in a cocktail shaker. Strain into a glass filled with fresh ice.
- Coconut Rum Moonlight Swim: Sub in coconut rum for the light rum to boost the tropical flavors and get a richer mouthfeel. Keep the cream of coconut for double the coconut intensity!
- Blue Pool Party: Entertaining a crowd? Mix larger quantities (multiply the base recipe by four or six) in a pitcher or punch bowl with extra crushed ice. Stir well and serve over ice in individual glasses.
- Blue Hawaii (the Original): The classic take on this drink is less creamy and more citrusy. Swap the cream of coconut for one ounce of sweet-and-sour mix, and use three-quarters of an ounce of vodka plus three-quarters of an ounce of rum instead of rum alone.
- Aloha Pineapple: Add a handful of fresh or frozen pineapple chunks to the blender with the other ingredients. Blend until ultra-smooth for a thicker, smoothie-style tropical drink.
How do I store leftovers?
Store leftover blended Blue Hawaiian drinks in an airtight container in the fridge for up to 24 hours—or up to 2 days if you store them before adding ice. Simply shake, stir, or re-blend with a little ice before enjoying. You can also freeze this drink for up to 1 month by pouring it into ice cube trays, freezing solid, and then transferring the cubes to a freezer-safe container or bag. When you’re ready to serve, blend the frozen cubes with a splash of fresh pineapple juice and cream of coconut until smooth.
Serving suggestions
Serve Blue Hawaiians alongside dishes that celebrate the cuisine of our 50th state. From these tangy Hawaiian Meatballs to savory Mochiko Chicken to creamy Hawaiian Macaroni Salad to citrusy Mahi Mahi With Tropical Sauce, you’ll enjoy a staycation in every bite!
Ingredients
- 1 ounce light rum
- 1 ounce blue curaçao
- 2 ounces pineapple juice
- 1 ounce cream of coconut
- 1 cup crushed ice
- Fresh pineapple slice and maraschino cherry for garnish
Instructions
- Combine the light rum, blue curaçao, pineapple juice, and cream of coconut in a blender.
- Add 1 cup of crushed ice and blend until smooth and frothy.
- Pour the mixture into a chilled glass over fresh crushed ice.
- Garnish with a slice of fresh pineapple and a maraschino cherry. Serve immediately.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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