Heat and refreshment come together in this Spicy Margarita recipe.
If you’re looking for a sassy and fiery twist on your classic Margarita, look no further than the Spicy Margarita. This delish cocktail brings together the bold taste of serrano peppers with the zing of fresh lime juice. Made with blanco tequila, it’s perfect for those of us who love a little kick in our drinks. Trust me—the heat from the serrano pepper slices and the zesty vibes from the lime juice make for one invigorating sip.
Of course, the Spicy Margarita isn’t the only cocktail out there that packs a flavorful punch. You might also want to try the Jalapeño Margarita, which swaps in jalapeño peppers for a slightly different level of spice. Or for an even more adventurous twist, the Spicy Paloma mixes grapefruit, tequila, and a dash of chili powder (by the way, don’t forget to check my tasty paloma recipe, delicious with this keto ground beef casserole!). These tasty variations, like the Spicy Margarita, all play with the perfect combo of heat, tang, and boldness, and we just can’t get enough of these exciting flavors. Cheers to trying something new and delicious!
INGREDIENTS
- 1 sliced serrano pepper
- 1.5 oz freshly squeezed lime juice (around 2 limes)
- 2 oz blanco tequila
- 0.5 oz triple sec (I like Cointreau)
- splash of Angostura bitters
- chili lime seasoning for rimming (I like tajin)
- optional 3 sprigs of fresh cilantro and lime wedge for garnish
INSTRUCTIONS
Prep
Rub a lime wedge along the rim of your glass and dip it into a plate filled with spicy seasoning.
Muddle
In a cocktail shaker, muddle the sliced serrano pepper.
Add
Add the lime juice, Blanco tequila, triple sec, and a splash of Angostura bitters. Fill the shaker with ice and shake well to combine.
Strain
Strain into your prepared glass filled with ice.
Garnish
Garnish with a lime wedge and fresh cilantro. Serve immediately!
How To Make An Non-Alcoholic Spicy Margarita
A non-alcoholic version of the Spicy Margarita is often referred to as a Spicy Virgin Margarita or Spicy Mockarita. To make one, simply substitute the tequila and triple sec with non-alcoholic alternatives. I recommend sparkling water, ginger ale, or a tequila-flavored syrup like Monin’s Tequila Sunrise.
FAQs
On average, a Spicy Margarita contains 150 to 200 calories a serving. It really depends on the type of tequila and brand of triple sec.
Absolutely. Modify the amount of serrano pepper used, or try other chili peppers. Also, keep in mind a majority of the heat comes from the pepper’s seeds and veins.
Because Angostura Bitters contains alcohol, you’ll find them at your local liquor store (look near the counter or even behind it!).
Variations
Yes, the Spicy Margarita is a showstopper on its own, but don’t stop there! There are so many variations out there:
Low-Carb Spicy Margarita
Trying to keep it low-carb? No problem! Swap triple sec for zero-sugar orange liqueur or a splash of fresh OJ. You can also use a sugar-free sweetener like stevia.
Fruit-Infused Spicy Margarita
Looking for a sweeter kick? Throw in fresh fruit, like mango, pineapple, or strawberry. Muddle the fruit with the serrano pepper, then follow the rest of the recipe.
Spicy Mezcal Margarita
Swap out tequila for its smoky cousin, mezcal, and stick to the Spicy Margarita recipe. Spicy and smoky are a match made in heaven.
Cucumber-Jalapeño Margarita
Ready for a cool twist? Switch up serrano peppers for jalapeños and throw in a few cucumber slices.
How to Store Spicy Margaritas
If you would like to prep the margaritas beforehand, mix the muddled serrano pepper, lime juice, tequila, triple sec, and bitters together, but instead of adding them to the ice, store them in the fridge. The margarita base should last for up to a day.
When you’re ready to serve, stir up the mixture then pour it into your cocktail shaker along with the ice. Follow the recipe as explained above.
Ingredients
- 1 sliced serrano pepper
- 1.5 oz freshly squeezed lime juice around 2 limes
- 2 oz blanco tequila
- 0.5 oz triple sec I like Cointreau
- splash of Angostura bitters
- chili lime seasoning for rimming I like tajin
- 3 sprigs fresh cilantro and lime wedge for garnish optional
Instructions
- Prepare your glass by rubbing a lime wedge along the rim and dipping it into a plate filled with spicy seasoning.
- In a cocktail shaker, muddle the sliced serrano pepper.
- Add the lime juice, Blanco tequila, triple sec, and a splash of Angostura bitters to the cocktail shaker. Fill the shaker with ice and shake well to combine.
- Strain into your prepared glass filled with ice.
- Garnish with a lime wedge and a few sprigs of fresh cilantro. Serve immediately!
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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