A winning combo of color, flavor, and texture makes these cheerful Bloody Mary Deviled Eggs an easy win.
Deviled eggs have been an appetizer plate staple for decades, and for good reason. But if you’re a little bored with the status quo, this recipe elevates the appetizer we all know and love to new heights. It brings color, a little spice, and the piquant zing of pickles to create a truly unique take on this classic finger food. These Bloody Mary deviled eggs are quick and easy to prepare, relatively healthy, and are the perfect accompaniment to the classic cocktail that is their namesake.
This recipe starts with the classic ingredients of a traditional deviled egg. Then, it adds a pop of beautiful red and green color as well as a number of classic flavorings to make something that is at once smooth, creamy, crunchy, spicy, and slightly tart. Pass these around at your next cocktail party, and you’ll have a guaranteed hit on your hands.
Are Bloody Mary Deviled Eggs Healthy?
Eggs are a healthy and satisfying food. They’re a source of good fats, protein, vitamins, and minerals in one handy little package. Eggs from pasture-raised hens are known to be more nutrient-dense than regular eggs. Unlike many popular finger foods, this dish is not fried and gluten-free, making it suitable for a wide range of diets.
If you’re watching your sodium intake, skip the salt. Old Bay seasoning already has salt, and the rest of the ingredients add enough flavor. You could also replace the seasoning with paprika powder (smoked would be great!) and dried herbs.
A Better Hangover Cure Than A Bloody Mary?
The Bloody Mary cocktail has a reputation for being a great hangover cure, given its contents of tomato juice and salt, which theoretically might replenish nutrients and electrolytes. However, this has no hard basis in science, and there is little anecdotal evidence that this is the case. In fact, it’s hard to argue that drinking more alcohol will help you feel better from drinking too much in the first place. However, an argument can be made for these delicious and filling Bloody Mary deviled eggs to take that crown, as the nutrient content can certainly help replenish you after an indulgent night out!
How to Make Ahead and Store
Bloody Mary deviled eggs are best assembled just before serving, but you can prepare all the components in advance. The egg whites and filling can be stored in the fridge for up to 3 days. The garnish is best made fresh just before serving. These don’t freeze well, though I doubt you’ll have any leftovers!
Serving Suggestions
If you love the flavors in these deviled eggs, why not pair them with the classic cocktail of the same name? A Bloody Mary Cocktail is the perfect pairing for this appetizer. And if you love deviled eggs in general, consider rounding out your party platter with some other fun flavors: Jalapeño Deviled Eggs, Deep-Fried Deviled Eggs, and Pimento Cheese Deviled Eggs.
Ingredients
- 12 eggs
- 1/4 cup mayonnaise
- 1 tablespoon horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1/2 teaspoon Tabasco
- 1 teaspoon paprika
- Salt and pepper
- 1/4 cup Old Bay seasoning
- 1/4 cup sliced pickles
- Celery Leaves
Instructions
- Gently drop the eggs into a pot of boiling salted water and boil for 10 minutes.
- Use a spoon to scoop the eggs out and place them into a bowl full of ice water to cool down.
- Cut the eggs in half lengthwise and then scoop out the yolk
- Pop the yolks into a food processor with the mayonnaise, horseradish, Worcestershire sauce, tomato paste, Tabasco, paprika, and salt and pepper. Process the yolk mix until it is completely smooth. If it seems a bit too thick, add in a little more mayonnaise.
- Scoop the mix into a piping bag.
- Dip each egg half into the Old Bay seasoning on the flat side and lay it on a plate.
- Pipe the yolk mix into each egg so that it mounds up a little. Top with a celery leaf and a pickle.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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