Ingredients
- 12 eggs
- 1/4 cup mayonnaise
- 1 tablespoon horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1/2 teaspoon Tabasco
- 1 teaspoon paprika
- Salt and pepper
- 1/4 cup Old Bay seasoning
- 1/4 cup sliced pickles
- Celery Leaves
Instructions
- Gently drop the eggs into a pot of boiling salted water and boil for 10 minutes.
- Use a spoon to scoop the eggs out and place them into a bowl full of ice water to cool down.
- Cut the eggs in half lengthwise and then scoop out the yolk
- Pop the yolks into a food processor with the mayonnaise, horseradish, Worcestershire sauce, tomato paste, Tabasco, paprika, and salt and pepper. Process the yolk mix until it is completely smooth. If it seems a bit too thick, add in a little more mayonnaise.
- Scoop the mix into a piping bag.
- Dip each egg half into the Old Bay seasoning on the flat side and lay it on a plate.
- Pipe the yolk mix into each egg so that it mounds up a little. Top with a celery leaf and a pickle.
