Try these Jalapeño Deviled Eggs for a creamy, spicy twist on the classic appetizer—perfect for your next potluck or game-day spread!
In my family, deviled eggs were the recipe of choice for nearly every type of event we attended. Baby showers, potlucks, holiday buffets—you name it! My mom always brought a tray of her famous deviled eggs, and they were gone almost as soon as we arrived. As I’ve gotten older, I’ve carried on this tradition by bringing my own deviled egg trays with me to gatherings with friends and family.
These jalapeño deviled eggs are probably my favorite version of this tasty appetizer to date. The smoky paprika flavor adds a warm undertone to the spice of the jalapeño, and a spritz of fresh lemon juice adds a citrusy tang to each bite.
Looking for an appetizer that will stand out at your next brunch date or holiday party? Or are you simply on the hunt for something new? Whatever you’re looking for, these jalapeño deviled eggs are sure to deliver.
Are Jalapeño Deviled Eggs Healthy?
This zesty recipe is rich with nutrient-dense, flavorful ingredients that make every bite count. The hard-boiled eggs are an excellent source of protein, and they also contain plenty of vitamin D. Jalapeños and lemons are both rich in vitamin C, and the smoked paprika is a great source of antioxidants. Cilantro is packed with nutrients like vitamins K and A, and it also contains a rich supply of antioxidants. To reduce the sodium content of this dish, I recommend using a low-sodium mayonnaise option. You can also replace the pickled jalapeño brine with a spritz of apple cider vinegar or fresh lemon juice. These substitutions will help lower the salt content of your deviled eggs without compromising on flavor.
Tips And Tricks To Make The Perfect Jalapeño Deviled Eggs
If this is your first time making deviled eggs, never fear! With a few simple tips and tricks, you’ll be on your way to mastering this recipe in no time. First, let’s review some suggestions for peeling your hard-boiled eggs. To do this easily, I recommend transferring your hot cooked eggs into an ice bath. Let your eggs cool in the ice bath for about 15 minutes before peeling. This process will make the egg whites shrink back from the shells for an easier peeling process. Next, let’s go over how to reduce the spice in this recipe. If you’d like to decrease the spiciness of this dish, simply cut the pith and seeds out of each jalapeño slice with a paring knife. Taking out the white pith and seeds in your jalapeños will take a little extra heat out of this dish. Finally, are you looking for ways to increase the presentation value of these eggs? Simply load your yolk mixture into a piping bag before filling your egg whites for an added touch that your guests will be sure to remember.
How Do I Store Leftovers?
If you have any leftover deviled eggs, start by placing them in an airtight container. You can store your leftovers in the fridge for 2-3 days. You can enjoy them straight from the fridge, or you can even turn your leftovers into a tasty sandwich! Just mash up your leftover deviled eggs and place between two slices of fresh, grainy bread. Feel free to customize your sandwich with added avocado or other garnishes of your choosing.
Serving Suggestions
I love to pass these particular deviled eggs around at a barbecue and serve them with a cold, crisp beer. If you’re prepping a barbeque spread, you could pair your deviled eggs with Old-Fashioned Potato Salad, Slow-Cooker Ribs, or Carolina Coleslaw. It’s also fun to make a variety of types of deviled eggs to serve on a party platter. You could try making Smoked Salmon Deviled Eggs, Bloody Mary Deviled Eggs, or Shrimp Deviled Eggs. The sky’s the limit!
Ingredients
- 6 hard-boiled eggs peeled
- 1/2 teaspoon smoked paprika
- 1 tablespoon fresh jalapeños chopped
- 1 tablespoon pickled jalapeño brine
- 3 tablespoons mayonnaise
- 1/2 teaspoon dill
- 1 tablespoon lemon juice
- 2 tablespoons cilantro chopped
- 1 teaspoon mustard
- Salt and pepper
- 1/2 jalapeño sliced
Instructions
- Use a sharp knife to slice the eggs in half lengthways.
- Use a teaspoon to gently remove the yolks and place them into a bowl. Then arrange the egg whites on your serving plate. Use a fork to mash the yolks up until they are as smooth as you can get them.
- Add the paprika, chopped jalapeño, jalapeño brine, mayonnaise, dill, lemon juice, chopped cilantro, mustard, and salt and pepper to the bowl with the mashed yolks and mix until well combined.
- Use a teaspoon to dollop some of the filling into each egg white hollow. It can mound up a little.
- Decorate with sliced jalapeño and serve.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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