Hats off to these cheesy caps brimming with golden-brown goodness!
Looking for a little more than just your regular appetizer? In just 20 minutes, you can serve these delectable mushrooms, stuffed with a savory combo of cheese, breadcrumbs, garlic, and herbs. They are guaranteed to satisfy your cravings and impress your party guests! I especially like making these for the 4th of July or New Year’s Eve, as they’re a versatile appetizer or side that goes well with a wide variety of dishes. In fact, I’ve been taking them to my book club evenings recently, and they seem to disappear in the blink of an eye!
Many people also enjoy making these for game-day gatherings, whether that’s the Super Bowl or the kids’ school sporting events. The well-seasoned stuffing and tender mushroom base make this dish as easy to eat as it is to make. (Thank you, Mr. Air Fryer!) I’d be lying if I said my mouth wasn’t watering just thinking about them.
Kick it up a notch
Want to add more zesty notes to your mushroom stuffing? Go ahead! I like to add one teaspoon each of smoked paprika and cumin, plus one tablespoon of dried rosemary. This smoky, nutty, and herbaceous mix creates a multidimensional flavor profile. You can turn up the heat with a few drops of hot sauce. I always enjoy a drizzle of pineapple habanero hot sauce, plus a garnish of extra parsley or fresh cilantro.
How do I store leftovers?
Leftovers can be stored in the fridge in an airtight container for up to 3 days. Freezing is not advised, as it will ruin the texture of the mushrooms. Reheat them by popping them in the oven or air fryer at 350°F for 8-10 minutes.
Serving suggestions
Air-fryer stuffed mushrooms are great on their own, or you can drizzle them with creamy White Sauce or dip them in Sweet Chili Sauce. If you’re looking for more great appetizer recipes that can be made in the air fryer, try this spicy and irresistibly crispy Air-Fryer Buffalo Cauliflower or whip up a batch of these Mexican-Inspired Air-Fryer Taquitos.
Ingredients
- 12 medium cremini or white mushrooms
- 4 ounces cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon each salt and pepper
Instructions
- Wipe the mushrooms with a damp cloth, remove stems, and set aside.
- In a bowl, mix the cream cheese, cheddar, breadcrumbs, parsley, garlic powder, salt, and pepper until combined.
- Spoon the filling into each mushroom cap, pressing gently to fill.
- Place stuffed mushrooms in the air fryer basket. Set air fryer to 375°F and cook for 8 minutes or until the tops are golden brown.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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