No deep fryer or oven required for these delicious Air Fryer Chicken Wings! Wonderfully versatile and so quick and easy to make!
What makes These Wings SO Good
If you’re new to the blog, you need to know one very important fact about me: I am a little (okay, a LOT) obsessed with my air fryer. I’m always cooking up goodies in it, from simple recipes like air fryer chicken breast all the way to full meals like air fryer stuffed peppers. It’s never steered me wrong, so today I’m bringing you the most delicious and BEST air fryer chicken wings you’ll ever try. They are cooked to perfection, seasoned simply, and are a crowd pleaser! On top of all that, these chicken wings are ridiculously easy to make- they are sure to be a hit at your next game day party!
You are going to love the list of ingredients for this recipe, because there are only 3! BIG taste and delicious flavor does not always require lots of fancy ingredients. Here’s what you will need to cook up some air fryer fried chicken wings:
- Chicken Wings
- Sauce of choice
How to make Air Fryer Chicken Wings
Turn on the air fryer and let it preheat. Using a clean paper towel, press out the excess moisture from the chicken wings and season them generously with salt.
Place the chicken wings in your air fryer, spaced out evenly so that the wings are not touching each other. Cook until they are golden brown and the skin is crispy, flipping once during the cook time. Increase the temperature a bit and cook a few additional minutes so that they crisp up even more.
Toss in your sauce of choice and serve. Enjoy!
How to know when Air Fryer Chicken Wings are done
These chicken wings will be done and ready to enjoy when they are golden and crispy and the inside reaches a temperature of 165 degrees Fahrenheit. This will take approximately 24 minutes, flipping once halfway!
Now that you have a plate of hot air fryer whole chicken wings ready to go, it’s time to work on the rest of your game day spread! Consider serving your wings with hot sauce, sweet chili sauce, bbq sauce, and whatever other sauces you LOVE on your chicken wings! Kick things up a notch by also serving some broccoli bites, vegan spinach dip and chips, as well as some oven baked mozzarella sticks!
Chicken Wings FAQ
Absolutely! The air fryer is capable of cooking chicken right from raw!
While it is recommended to thaw meat and vegetables before air frying them, it’s not totally necessary. See next question for details!
Absolutely! Although I do suggest that you use fresh chicken wings, it is completely possible to tweak the recipe a bit and cook them from frozen. All you will need to do is add about 5 minutes to the cook time!
more air fryer recipes
- 2 Lbs Chicken wings (thawed if frozen)
- Sauce of choice
- Pre heat your air fryer to 350 degrees for 5 minutes.
- Press out the moisture from the chicken wings and sprinkle with salt.
- Place in the air fryer, trying to leave some space between each chicken wings, and cook for 12 minutes.Flip and cook another 12 minutes.
- Increase the temperature to 400 degrees and cook another 3-5 minutes until crispy and golden
- Toss with your favorite sauce and DEVOUR!
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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