This recipe for bread pudding is quick, easy and made on the lighter side! It’s loaded with strawberries, kiwi and the yummiest coconut rum sauce!
I have a problem.
It’s called “ObsessedWithMiniThingsItis”
I think it was the Circus Animal Ice Cream Cake…back in APRIL.
Ca-ray-zay like whoa.
Whatever that means.
Anyway, I have been pondering in my brain-u-lar device the reasons why my subconscious keeps telling me to make ALL THE THINGS in mini form. Here is what I have come up with:
- Easier to taste test because they’re easier to make smaller batches of. This decreases the ridiculous amount of leftovers that we already have exploding in our refrigerator.
And…that’s about as far as I got.
As you can see, I really only came up with 2 potentially good reasons: cute…and cute.
Oh, I just came up with another POSSIBLY good reason. Cute food is much easier to take pretty pictures of.
Side note: I may or may not have just thought of that because I just finished photographing the ugliest of the ugly food in all the evers. Stay tuned.
Today I am keeping with tradition. I made you recipe for bread pudding. In mini, individual form of course.
Part of these little cutie patooties is from the brain of Mr. FFF. He was the one that suggested the strawberry kiwi combo.
Sometimes he has good ideas.
HOW-EV-ER, usually his ideas are almost EXACTLY whatever the last recipe I made was, but with the teeniest of variations. True story.
LOVE YOU BABE.
Back to this recipe for bread pudding.
Kings Hawaiian Bread is the secret ingredient to giving your bread pudding a head start in the Bread Pudding Race of the World (??) as it makes it extra sweet and extra moist. Read: yum x 1 billion.
The other secret to becoming a Bread Pudding Race gold medalist?
Coconut Rum Sauce.
Just read that sentence again. Must I explain why?
It’s sugar, coconut oil (not butter, woo hoo!), eggs and RUM. How can that be bad?
Answer: It cannot.
Especially when you pour (read: douse) it on top of sweet, fruity AND adorable mini bread puddings.
Side note: I also highly recommend pouring it on your face.
Maybe even swimming in it.
This post is part of my entry in to the KING’S HAWAIIAN® Go Pupule™ Recipe Sweepstakes.
For details on how you too can enter for a chance to win the sweepstakes prize by entering the
KING’S HAWAIIAN® Go Pupule™ Sweepstakes, go here:
Want more cutie patootie mini desserts?
Other links from around the web that I wanna eat:
Chocolate Croissant Bread Pudding with Rum Sauce – Confessions of a Picky Eater
Pineapple Upside-Down Bread Pudding– Call me PMC
Bacon Egg and Cheese Bread Pudding – Family Fresh Cooking