These healthy freezer pops are so quick and easy! They’re Made with fresh fruit and Greek yogurt and are great for kids and perfect for summer!
Put your hand up if you like freezer pops?
*Sticks hand in the air *
Now, raise your other hand if you like chocolate ON your freezer pops?
*Waves hands frantically*
Finally, keep those hands raised if you like crunchy Brownie Brittle ON chocolate ON freezer pops?
*Frantically waves both hands AND feet in the air*
Don’t picture that.
Well, you guys, if you just reacted the same way to all those questions that I did (sorry for giving you the popsicle third degree) then this is your lucky day.
I’m pretty excited to announce a new partnership with Brownie Brittle today! Have you guys tried this stuff?
We first sampled it at BlogHer Food, and I only got to try a few bites before I had to head down to the conference hall for the day.
When I got back up to the room, there was Mr. FFF….aaaand a bunch of empty bags of Brownie Brittle.
What a jerk.
HOW-EV-ER, I do not blame him because, you guys, this stuff is darn good.
It’s like a brownie, but healthier. And it’s got that crunchy factor that makes me swoon.
This was actually my first time making freezer pops, and I have no idea what on earth prevented me from making them for 23 years.
Perhaps it was the fact that I was lacking a pop mold until just a couple of weeks ago…
I think I am now going to turn everything that I ever make into freezer pop form.
Except salad…and oatmeal..and…lots of things. But, you understand me.
Vanilla Greek yogurt, strawberries and blueberries all come together, do a little dance and magically they turn into the easiest, creamiest, and healthiest freezer pops that your face has ever tasted.
A blender may have aided in the magical transformation though. Just saying.
For the finishing touch, make your own magic shell (!!!) out of white chocolate and coconut oil, and then cover those babies in crunch-a-rific, chocolate-tastic Brownie Brittle.
I mean, Mr. FFF and I ate ALL of them AS SOON as I was done shooting these.
They’re THAT kind of yum.
You should really stop reading this, get a bag (or 10) of Brownie Brittle, and eat these.
Last thought: Hello Fourth of July.
- To make the strawberry layer:
- 1 ½ Cups Strawberries, chopped (about 210 g)
- 3 Tbsp Sugar
- ½ Cup Fat-free or Reduced-fat Vanilla Greek yogurt
- To make the plain yogurt layer:
- 1 ¼ Cup Fat-free or reduced-fat Vanilla Greek Yogurt
- 3 Tbsp + 1 tsp Sugar
- To make the the blueberry layer:
- 2 Cups Blueberries (about 200g)
- 3 Tbsp Granulated sugar
- 1/2 Cup Fat-free or reduced-fat Vanilla Greek yogurt
- For the chocolate crunch topping:
- 3 Oz White chocolate
- 1 Tbsp Melted Coconut oil
- ¼ Cup Crushed Chocolate Chip Brownie Brittle
- Combine the chopped strawberries, sugar and yogurt in a large food processor and blend until smooth. Pour the mixture between 6 popsicle molds, and fill just over 1/3 of the way. Freeze the popsicle molds until they feel just set, which takes about 30 mins-1 hour.
- Repeat the above steps with the white and blue layers while the first layer is in the freezer. Store the mixtures in the refrigerator until you use them.
- , After the first layer is set, pour the plain yogurt layer on top, about 1/3 of the way full again.
- Let set and repeat with the blueberry layer. Make sure you add the popsicle stick in before freezing the blueberry layer!
- Let the popsicles freeze overnight.
- To make the “magic shell:”
- Melt the white chocolate in a small, microwave safe bowl. I always use ½ power and 20 second intervals, stirring between each intervals.
- Once the chocolate is melted, stir in the melted coconut oil and let the chocolate sit until it reaches room temperature.
- Place the crushed Brownie Brittle (just use your food processor to crush it) on a small plate. 10. Dip the tip of each popsicle quickly into the white chocolate and then into the plate of Brownie Brittle, lightly pressing the Brownie Brittle into the chocolate. Work quickly as the chocolate hardens fast!
- You can place these back into the freezer until ready to serve, or eat right away!
This post is sponsored by Brownie Brittle. All opinions are my own.
IF YOU MAKE THIS RECIPE, PLEASE REMEMBER TO TAG @FOODFAITHFIT AND #FOODFAITHFITNESS ON INSTRAGRAM! I LOVE SEEING YOUR RECIPE RECREATIONS!
Want more frozen treats?
STAY IN DA KNOW (AND GET SPECIAL BEHIND-THE-SCENES INFO) BY FOLLOWING ALONG WITH FFF ON PINTEREST, FACEBOOK, AND TWITTER!
This post may contain affiliate links, but I only recommend products that I actually use and <3. Thanks for supporting FFF!