Whole30 Banana Pancakes

Easy, 4 ingredient Whole30 Banana Pancakes will surely make your breakfast dreams come true in the form of golden brown, pillowy flapjacks!

Before the whole30 police comes after me….

Yes, I know that technically you are not supposed to try to make food like pancakes on Whole30.

But you know what I say? LIVE A LITTLE.

Especially when “live a little” means eating tasty like golden brown, pillowy soft pancakes that have almost no ingredients and you can probably make right now.

You. Guys. I can’t even believe how easy these are.

Easier than paleo banana pancakes with coconut flour. And even easier than microwave peanut protein pancakes….and who thought you could get easier than the MICROWAVE.

If you, like me, like banana pancakes, you will LOVE these.

Why these are the PERFECT breakfast!

If you’re like me, you’re always on the hunt for a delicious, but easy and healthy breakfast recipe! AND did you know that pancakes can totally be a healthy choice that also satisfy your cravings? There are whole wheat blueberry pancakes with ricotta, whole wheat vegan pancakes, and the list goes on (and on and on). Today’s grain free pancakes are sure to fit the bill and satisfy you and your crew, providing the energy you need for a busy day ahead! These pancakes are loaded with protein, sweetened naturally, and perfectly fluffy- dress them up or dress them down and it’s guaranteed that you’ll love them either way!

Ingredients You’ll need to make Paleo Pancakes

The ingredients list for these tasty pancakes is short and simple, and includes ingredients you may already have in the kitchen. Let’s round up our ingredients and get started:

• Large Banana
• Large Eggs
• Almond Flour
• Coconut Flour
• Salt
• Ghee

How to make Whole30 Pancakes

Whisk

Mash up the large banana in a bowl until it is well broken down. Add in the eggs and whisk until everything is well combined. 

Stir

Add both flours to the egg and banana mixture as well as the salt and stir with a wooden spoon until well incorporated.

Cook

Heat up your griddle and melt some ghee on it. Divide up and drop it onto the griddle to make 4 pancakes. Flip once, after a couple minutes, until both sides are golden brown.

Serve

Serve up these pancakes with desired toppings and DEVOUR!

Whole30 Pancakes Toppings

Everyone knows that a pancake isn’t a pancake without the BEST toppings! For these pancakes, here are a few topping ideas:

• Healthy Strawberry Chia Jam: spread as much of this berry goodness overtop your stack of pancakes, and maybe a generous drizzle of your favorite nut butter too!
• Strawberry Cheesecake Filling: I originally used this in a brownie recipe, but this filling would be PERFECTION when slathered on these pancakes.
• Raspberry Coconut Cream: Snag this from a delicious cake recipe of mine, but instead use it instead of whipped cream on these pancakes! Add some fresh raspberries, too of course. 
• Your favorite nut butters, whipped cream, and fresh fruit!

Pancakes FAQ

More easy, healthy breakfast recipes

• quinoa breakfast bake with dates and bananas
• healthy paleo sweet potato breakfast hash with bacon
• easy low carb keto breakfast casserole with sausage

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