These vegan buffalo patties with avocado dip taste just like buffalo chicken, but without the meat! They’re spicy, crunchy and are served with a delicious, creamy dip! Perfect for game day!
Buffalo. Hold the chicken.
Umm. Guys, have you ever eaten peanut butter right off the spoon? Let’s just have some real life conversation: it’s BETTER that way.
Just like a little buffalo. Without the chicken. <– As a buffalo chicken egg muffin, buffalo chicken hash and buffalo chicken meatball for ALL the meals loving person that I am, I never thought those words would just roll of my chicken-loving tongue so EASILY.
Or whatever. Just trying to be inspirational.
And you’re just over like “screw inspirational Taylor, we want to get our NUMS on.” I FEEL YOU.
These patties were inspired by that time that I made vegan cauliflower fritters and the Huberoni actually <3 <3 <3 them. Like, he LOVED them in the sense that I didn’t even have to BEG him to take leftovers to work even though I KNOW he has already taste tested that recipes 42 hundred bazillion times and he never wants to see a cauliflower floret ever again in his life. Husbands of food bloggers should probably be warned about these things.
When you get a man to wear a shirt in support (no shirt was actually worn. Exaggerating) of healthy-veggie-goodness wellllll…you want to do it again. BUT, step it up a little you know?
By adding spicy buffalo sauce that BURSTS from your taste buds down to your tippie toes as you munchmunchmunch your way through the multi-textured-deliciousness that is a crunchy-quinoa outside and smooth white bean and cauliflower puree on the inside. With a few pops of SUPER flavor-packed garlic, FRESH cilantro and green onion.
GUYYYYSSS. Then you get to dip ALL O’ THAT into the creamiest (and super easiest ever) avocado dip and shove it into your FACE. It’s like you get SMACKED with spice…but then you’re INSTANTLY balancing it alllll out in the most perfect of ways with cooling, creamy avocado.
Chicken. SHMICKEN friends.
So I say cheers to a day of watching very large men run around in uncomfortable looking outfits but, who cares, because there’s patties on the scene.
I also shared the Vegan Patties with Avocado Dip Recipe on Food Fanatic, so be sure to check it out there!
FOR THIS RECIPE, I RECOMMEND:
IF YOU MAKE THIS RECIPE, PLEASE REMEMBER TO TAG @FOODFAITHFIT AND #FOODFAITHFITNESS ON INSTAGRAM! I LOVE SEEING YOUR RECIPE RECREATIONS! 
WEIGHT WATCHERS POINTS PER SERVING: SMARTPOINTS: 3 POINTS+: 4. OLD POINTS: 3
Want more meatless Game Day eats?
Skinny Kale and Parmesan Greek Yogurt Dip
Homemade Hummus with Kale Pesto
Healthy Nachos with Kale and Spicy Sweet Potaotes
Vegan Buffalo flavored bites from around the web:
Mexican Stuffed Avocado With Buffalo Tahini Sauce – Emilie Eats
Buffalo Roasted Cauliflower – Running In A Skirt
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Michele @ Two Raspberries says
seriously NEED these in my life ASAP! I could eat like a bazillion of these 😉 and the avocado dip sounds perfect to tame the spicy-ness of the buffalo flavor! 😉 Y U M happy Friday!!!
Taylor Kiser says
YES! It’s all about getting your taste buds over-loaded with SPICE, and then bringing it all back down 😉 Thanks girl, have the best weekend!
Cassie Tran says
Wow, I never would’ve thought that these were vegan! Looks amazing!!
Taylor Kiser says
Thank girlfrand!
Ina says
Hey, looks amazing! What can I use instead of the chicken sauce?
Taylor Kiser says
That is kind of a staple ingredient, so this recipe might not be a good fit for you – sorry!