A simple, tasty way to make thin-crust personal pizzas—crispy, quick, and no kneading required!
When it comes to pizza, the innovations and techniques folks come up with never cease to amaze me. This is a great example: using a flour tortilla instead of a traditional crust! I can’t believe it took me so long to try tortilla pizza because it’s pretty awesome. It makes sense because tortillas are the same shape as a pizza crust and crisp up in a similar way when baked in the oven. How many of us have extra tortillas lying around the kitchen pantry? I know I do, and I usually forget about them until they expire—not anymore.
The simplicity of this recipe is what stands out to me the most. All you need is pizza sauce, cheese, and your favorite toppings. You can also use different-sized tortillas. Tortilla pizzas are perfect for game nights, casual get-togethers, or when you need to whip up a quick meal.
What surprised me most is how much more you taste everything else. With less crust, the cheese, sauce, and toppings really shine. That’s why I’d recommend choosing quality ingredients. For instance, don’t go with the off-brand pizza sauce. You’d be amazed at the difference. And heck, if you have the time, make your own sauce!
Is This Tortilla Pizza Healthy?
Whether this recipe is healthy or not really depends on you. For example, there are all sorts of tortillas on the market. Some are carb-heavy and may even contain lard, while others are keto-friendly or rich in fiber. Your toppings will also dictate the calorie count—sausage and pepperoni are obviously higher in fat than spinach and olives.
Tortilla Pizza Basics
While tortilla pizzas certainly aren’t hard to make, there’s still a few tips worth keeping in mind. For starters, if you want a crispy crust, cook the pizza directly on a preheated baking sheet. You’ll be surprised at how crisp it gets! However, keep a close eye on it—tortillas aren’t as thick as a traditional crust, so it’ll start to burn sooner than you think. When you notice the edges browning and the cheese bubbling, it’s time to pull it from the oven. Depending on your oven (and baking sheet), it may be ready before the 10-minute mark.
As for toppings, you’re free to decide based on your personal tastes. But again, tortillas are thin, so don’t overload this pizza with too many ingredients. An overloaded pizza is a soggy pizza. Also, be careful not to add too much spinach, mushrooms, or any other topping that releases water when cooked. Otherwise, your pizza will be as flimsy as a wet piece of paper. In fact, you may want to sauté your veggies first before adding them to the pizza.
How Do I Store Leftovers?
This pizza is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The crust will lose its crispness, so I’d recommend reheating it in the oven (or toaster oven) at 375°F for 3 to 5 minutes.
Serving Suggestions
I typically like to have a salad with my pizza to create a more balanced meal. Specifically, I would recommend a Caprese Salad or perhaps this Salmon Caesar Salad. Additionally, this Mediterranean Chickpea Pasta Salad pairs quite well.
If you prefer to mix things up a little, I suggest either this Fried Zucchini or these Zucchini Fries—it’s a fun way to get in some veggies! For game days, serve the pizzas with other favorites, like Air-Fryer Buffalo Cauliflower and Meatball Sliders.
Ingredients
- 1 8-inch flour tortilla
- 1/4 cup pizza sauce
- 1/3 cup shredded mozzarella cheese
- Sliced olives, diced bell peppers, pepperoni slices optional toppings
Instructions
- Preheat the oven to 400°F.
- Place the tortilla on a baking sheet. Evenly spread the pizza sauce over the tortilla, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce. Add any optional toppings as desired.
- Bake in the preheated oven for about 10 minutes, or until the cheese is bubbly and the edges of the tortilla are crisp and golden brown. Start checking the pizza around the 8-minute mark.
- Remove from the oven, let cool slightly, and slice into wedges to serve.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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