These gluten free, 4 ingredient roasted cashews have a spicy-sweet Thai curry kick! They’re a quick and easy, paleo and vegan friendly and snack for on the go eating!
Crunchy, addictive little bites of spicy-sweet goodness.
That your always-hungry snacking mouth is going to fall in MAJOR love with.
And your easy-recipe loving self is going to fall in MORE love with because there are only 4 INGREDIENTS in these roasty, toasty constant-munch-worthy nuts go from idea in your brain >> inside your face in 20 MINUTES FLAT.
Basically they’re just an all-around win for all the people of the world who get hungry in between meal-time.
So, ummm, ALL the people in the world EVER.
Here’s how these Thai curry cashews came about:

I went to the store and was perusing the bulk section for chocolate chips because there was a MAJOR need for fresh, ooey, gooey paleo chocolate chip cookies happening in my life at that moment in time. Obvi, chocolate chips are not cashews. There was no thought inside my brain that I may have a secret, hidden desire that was totally unknown to my own self, for some kind of coconut curry cashew goodness to totally throw off my game-plan for the day. BUT THEN, as the perusing sesh was underway, I saw a bin of Thai Curry Cashews.
Whoa now. This is what went down in mah brain:
I really want to try one >> but would it be weird if I just put ONE in a bag and went to the cash register? >> Would I get judged? >> Should I just take one when no one is looking? >> NO. Stealing is wrong >> FINE, I’ll go buy one and then never shop at this grocery store again to avoid any possible weird looks and talking behind my back.
*goes to counter. Gets weird looks.*
(MIGHT have been reading too much into “weird looks” though. Not sure.)
*Buys one cashew* *eats cashew before even getting back into car*

Now that I think about it, I can still taste the warm curry and sweet, caramel-y coconut sugar on the tip of my tongue. Hold on, having a moment.
And MY moment is over.
BUT, if you follow my orders and toss 4 S-I-M-P-L-E ingredients together and bake them until nutty, toasty and basically PERFECT, well…
Your moment is JUST BEGINNING.

I also shared the Thai Curry Cashews Recipe over on Food Fanatic, so be sure to check it out there!
FOR THIS RECIPE, I RECOMMEND:
WEIGHT WATCHERS POINTS PER SERVING: SMARTPOINTS: 7 POINTS+: 5. OLD POINTS: 5
IF YOU MAKE THIS RECIPE, PLEASE REMEMBER TO TAG @FOODFAITHFIT AND #FOODFAITHFITNESS ON INSTAGRAM! I LOVE SEEING YOUR RECIPE RECREATIONS! 
Want more curry?
Vegan Coconut Curry with Sweet Potato Noodles
Lentil Coconut Curry with Cucumber Noodles
Coconut Curry with Almond Butter, Sweet Potato and Apple Noodles
Roasted cashews from around the web:
Ranch Roasted Cashews – RealSimpleGood
Orange Spiced Cashews – The Swearing Mom’s Guide To Life
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Johlene Orton says
Love this weird trick your brain played with you! These Thai curry roasted cashews look so good!!
Happy Week!! Xo
Taylor Kiser says
Thanks lady!
Karly says
These cashews look amazing! Thanks for linking up with What’s Cookin’ Wednesday!
Taylor Kiser says
Thank you!
Jamieanne says
I made these for a healthy snack for my husband, who is working from home today. They are so easy and so delicious – cannot stop eating them! Thank you so much for sharing the recipe! 🙂
Taylor Kiser says
I am so excited to hear you love them!! We do too 🙂 You are so welcome!
shruti pradhan says
Can we use raw sugar instead of coconut sugar and will the quantity remain the same. Its difficult to get coconut sugar in india
Taylor Kiser says
I don’t feel comfortable answering that 100% for sure as the recipe was not tested this way and I have no idea of knowing, but I am FAIRLY sure that it will work! 🙂