These roasted cashews have a spicy-sweet Thai curry kick!
I don’t know about you, but I get a huge thrill out of simple snacks that pack serious flavor. Well, that’s exactly what you get with these Thai curry roasted cashews. They are crunchy and aromatic, require just a handful of ingredients, and have minimal prep and bake time. The warmth and depth of the yellow curry powder and the sweetness from the coconut sugar are a match made in heaven. They cling to each cashew and pack flavor into every single bite.
I can practically guarantee that if you whip up a batch of these cashews, you won’t be able to stop yourself from snacking. Every time I have a batch on hand, I just keep reaching into the bowl. Some people lean more toward sweet snacks, while others lean more toward savory; these are the best of both worlds, which is exactly the type of line I prefer to walk.
These roasted cashews have become my go‑to snack when I want something flavorful with minimal effort. They’re also an excellent option to whip up when you’re entertaining a crowd. If you want to keep them all to yourself, however, I totally understand, and your secret is safe with me.
The beauty of cashews and curry
Cashews have a naturally earthy and buttery flavor that pairs well with both sweet and savory elements. They also soak up other flavors really well, which is why they work so well in a number of recipes.
While the curry adds warmth, depth, and a gorgeous golden color, the sugar will caramelize a bit in the oven and add a nice crisp element to the nuts. Then, there’s salt, the great balancer. Without salt, the roasted cashews would taste flat. Salt ties everything together and makes all of the other flavors stand out.
How do I store leftovers?
Store leftover roasted cashews in an airtight container at room temperature and enjoy within about 1 week. I don’t recommend refrigerating them because they can absorb humidity in the fridge and lose their crunch.
Serving suggestions
If you’re a huge snacker—like me—there are plenty of fun sweet and savory recipes you can try here on FFF. This Protein-Packed Trail Mix is perfect if you need an energy boost along with your snack, while this Pumpkin-Flavored Homemade Microwave Popcorn is perfect for a fall movie night at home. For a sweet-leaning snack, try this Gluten-Free Protein Puppy Chow (Muddy Buddies). If savory and salty is more your vibe, go for this Homemade Crock-Pot Chex Mix With Honey Mustard.
Ingredients
- 2 cups raw unsalted cashews
- 2 tablespoons coconut oil, melted
- 1 tablespoon yellow curry powder
- 1 tablespoon coconut sugar
- Sea salt to taste
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
- Place the cashews in a large bowl and pour in the melted coconut oil. Toss the cashews to coat evenly.
- Sprinkle the curry powder and coconut sugar over the cashews and then toss until evenly coated.
- Spread the cashews in a single layer on the prepared baking sheet and sprinkle generously with sea salt. Bake for 10 minutes.
- Stir, and then continue cooking for another 3-5 minutes until golden brown and toasted.
- Let cool completely and then enjoy.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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