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Thai Curry Cashews Recipe

Thai Curry Cashews are the flavorful snack perfect to satisfy you between meals. Try them at your next party!
Course Healthy Eating
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10
Calories 172kcal
Author FoodFaithFitness

Ingredients

  • 2 cups Raw Unsalted Cashews 265 grams
  • 2 tablespoons Coconut Oil Melted
  • 1 tablespoon Yellow Curry Powder
  • 1 tablespoon Coconut Sugar
  • Sea Salt

Instructions

  • Preheat your oven to 350°F and line a baking sheet with parchment paper or a silpat.
  • Place the cashews in a large bowl and pour in the melted coconut oil. Toss the cashews to coat evenly.
  • Sprinkle the curry powder and coconut sugar over the cashews and then toss until evenly coated.
  • Spread the cashews in a single layer on the prepared baking sheet and sprinkle generously with sea salt. Bake for 10 minutes.
  • Stir, and then continue cooking for another 3-5 minutes until golden brown and toasted.
  • Let cool completely and then DEVOUR.

Nutrition

Calories: 172kcal | Carbohydrates: 9g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 6mg | Potassium: 180mg | Fiber: 1g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 2mg