This cauliflower casserole has the taste of Thai peanut sauce, chicken and lots of fresh veggies! It’s a healthy, low carb and gluten free weeknight meal that’s only 220 calories!
And there you have it. We have ANOTHER way to eat cauliflower.
Vegetables can USUALLY only go so far you know? But APPARENTLY, this crunchy, colorless, seemingly ULTRA-boring veggie friend of ours is breaking ALL THE RULES.
Rainbow Thai Chicken Cauliflower CASSEROLE. It’s a new thing that I’ve been eating left, right, center, up down and forever since it entered the land of my food dreams. Think super thick and creamy deliciousness with a mish-mash of vibrantly-rainbow-colored tender-crisp and crunchy veggies. THENTHENTHEN, think of that ALLL mixed up with double-the-nutty peanut butter AND peanut butter powder, and bursting with tangy lime juice and salty fish sauce.
With sriracha. Because I know that your mouth loves the combination of creamy coconut milk, slightly-sweet peanut butter with juuuuust a hint of spice to keep those taste buds tingling.
Is there truly anything better than Thai peanut ANYTHING guys? I’m beginning to think that there is not.
Liiiiike, I made The Huberoni try some of it pre-cooking and asked him what he thought. His response was PREE MUCH the worst thing that you could ever say to a food blogger. EVER.“It’s good. But I wouldn’t be excited about eating it.”I think he secretly just wanted me to make it a Cajun cauliflower casserole. Remember the zucchini noodles blueberry basil wraps where I told you that his secret dream is just for me to make ANYTHING Cajun flavored?I think that was also part of what was happening here. He was just BLINDED by one pot jambalaya if you know what I mean.
Anyway.
The last ditch effort was to chuck it in the oven and hope. Fingers and toes CROSSED.
Then 40 minutes later happened and it was time to come out of the oven. CAN YOU FEEL THE NERVOUS ENERGY THAT WAS IN THE KITCHEN? I might be being a little bit dramatic but, guys, use your imagination. It’s ALL about the STORY.
It smelled good. It didn’t look good. BUT, in cauliflower casseroles defense, do they EVER look beautiful? Exactly.
Rainbow Thai Cauliflower Casserole. I will never almost throw you out the window again.The only place that this casserole will be thrown is straight up into YOUR FACE.
I also shared the Thai Chicken Cauliflower Casserole Recipe over on Food Fanatic, so be sure to check it out there!
FOR THIS RECIPE, I RECOMMEND:
WEIGHT WATCHERS POINTS PER SERVING: SMARTPOINTS: 5 POINTS+: 6. OLD POINTS: 5
(based off 8 servings)
IF YOU MAKE THIS RECIPE, PLEASE REMEMBER TO TAG @FOODFAITHFIT AND #FOODFAITHFITNESS ON INSTAGRAM! I LOVE SEEING YOUR RECIPE RECREATIONS! 
Want more healthy Thai peanut goodness?
Thai Salad and Cauliflower Rice Wraps
Rainbow Peanut Noodles Vegan Pasta Bake
Slow Cooker Thai Chicken Quinoa Bowls with Peanut Sauce
Cauliflower Casseroles from around the web:
Kale, Cauliflower and Sweet Potato Au Gratin – Foraged Dish
Broccoli and Cauliflower Casserole – Healthy Seasonal Recipes
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Blair says
This looks delicious! I love the rainbow of veggies in here, but my boys might actually EAT IT, too! Adding this to my meal plan soon! Can’t wait to try it…
Taylor Kiser says
Let me know what you think Blair and thanks!
GERRY SPEIRS says
Wow, these flavors are hollering right at me!!
Taylor Kiser says
Thanks!
Sarah Walker Caron (Sarah's Cucina Bella) says
Isn’t cauliflower the most wonderful, versatile veggie ever? This casserole looks amazing!
Taylor Kiser says
IT TOTALLY is! You can do so much with it!
Ashley @ Fit Mitten Kitchen says
Oh my gosh this creation! It sounds incredible 🙂 I love thai peanut anything!
Taylor Kiser says
Me too! Thai peanut twins! Thanks Ashley!
Karly says
This looks so good! The flavors are amazing! Thanks for linking up with What’s Cookin’ Wednesday!
Taylor Kiser says
Thanks Karly!
Liz says
Love Thai food and I’m sure this is excellent. Thanks Taylor. Have a Wonderful Week.
Taylor Kiser says
Thank you Liz! We love Thai food too!
Tess Chupinsky says
Pinned and excited to make this dish! Your site is magical about making me step outside of my comfort zone!
Taylor Kiser says
I LOVE that you said magical – People always make fun of me because I use that word so often! Haha! And thank you SO much – I am so happy you’re here!
Eric says
Can you make and freeze ahead of time? If so would you just assemble and freeze, or bake and then freeze?
Taylor Kiser says
I really can’t tell you as the recipe was not developed that way, I’m so sorry. However, I don’t think it would freeze well, as I think the texture might be off. I hope that helps! Please let me know if you try!