Turn Philadelphia’s favorite sandwich into a decadent, craveable treat by making Philly Cheesesteak Fries!
Hang on to your hats! Today’s flavor mashup is going to knock your socks off! I could throw in a few more cute sayings and exclamation points, but that would be delaying the meat and potatoes of what we’re here to discuss today—meat and potatoes! Sorry, I just had to do that one more time.
These Philly cheesesteak fries are something you didn’t know you needed, but once you try them, you’ll never want to be without them again. Am I exaggerating? Maybe a tiny bit, but let’s talk about this crave-worthy, incredibly delicious, utterly decadent dish. We can all agree that Philly cheesesteaks are an amazing dish on their own, right? And what’s a cheesesteak without fries? So, that’s settled. Now, let’s just remove the bread and take everything that would traditionally go on the roll and put it on top of fries instead. Essentially, it turns a Philly cheesesteak into the ultimate loaded fries.
Best of all, this dish is super simple to make. It only takes 35 minutes before you’re ready to devour an ooey-gooey platter of the cheesiest, meatiest fries you’ve ever had. It’s great for an easy weeknight dinner, but it would also be a standout dish to bring to a party!
Loaded fries vs. poutine: what’s the difference?
Whether you prefer shoestring, crinkle-cut, curly, or steak fries, any type of fried potatoes are always a fun side dish. Elevating them with toppings turns them into an over-the-top appetizer or even a main course. But how you top them is open to interpretation. For Canadians, the answer is poutine, which differs from loaded fries.
For those unfamiliar with this Canadian delicacy, poutine consists of French fries topped with brown gravy and cheese curds. It is the cheese curds, little chunks of unaged cheddar that are light and springy, that make poutine what it is. Today, you can find poutine served with a variety of toppings, including smoked meat and duck confit. Some people even make poutine with sweet potato fries or tater tots. You can also use any gravy you prefer.
What sets poutine apart from loaded fries is the gravy. Loaded fries do not have gravy. Instead, they’re typically “loaded” with a wide variety of toppings like chili, pulled pork and BBQ sauce, bacon, cheese, and sour cream—or, if you’re feeling adventurous, Philly cheesesteak ingredients.
How do I store leftovers?
Leftover Philly cheesesteak fries can be cooled to room temperature and then stored in an airtight container in the refrigerator for up to 4 days. Reheat them at 400˚F in an air fryer for 4-7 minutes, or in an oven for 5-8 minutes, or until hot. Do not microwave them, as the fries will turn soggy.
Serving suggestions
If you’re making Philly cheesesteak fries as part of a big game day spread, I recommend serving them with Salt-And-Pepper Chicken Wings, Pigs In A Blanket, a bowl of tortilla chips, Chili Cheese Dip, and this Chicken Nachos Recipe. Of course, if it’s an ordinary weeknight and you want to serve these fries for dinner, perhaps add a nice refreshing Strawberry-Walnut Salad on the side and enjoy.
Ingredients
- 24 ounces frozen crinkle-cut fries
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
- 1 small onion thinly sliced
- 1 medium green bell pepper thinly sliced
- 1 pound lean rib eye steak thinly sliced, freeze for 20 minutes before slicing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 8 ounces provolone cheese shredded
- Cheez Whiz for topping, optional
- Fresh parsley chopped, for optional garnish
Instructions
- Preheat your oven according the package's instructions for the fries. Spread the frozen fries on a baking sheet in a single layer, season with salt and pepper, and bake until golden and crispy.
- Heat the olive oil in a large skillet over medium-high heat. Sauté the sliced onions and green bell pepper until they soften.
- Add the steak strips, season with salt, black pepper, garlic powder, and paprika, and cook until the steak is browned.
- On an oven-safe platter, spread the hot, baked fries. Top them with the steak and veggie mixture, then sprinkle the shredded provolone cheese evenly on top.
- Place the assembled dish under the broiler for 1-2 minutes to melt the cheese.
- If desired, top with Cheez Whiz and garnish with fresh parsley. Serve immediately.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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