Ingredients
- 24 ounces frozen crinkle-cut fries
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
- 1 small onion thinly sliced
- 1 medium green bell pepper thinly sliced
- 1 pound lean rib eye steak thinly sliced, freeze for 20 minutes before slicing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 8 ounces provolone cheese shredded
- Cheez Whiz for topping, optional
- Fresh parsley chopped, for optional garnish
Instructions
- Preheat your oven according the package's instructions for the fries. Spread the frozen fries on a baking sheet in a single layer, season with salt and pepper, and bake until golden and crispy.
- Heat the olive oil in a large skillet over medium-high heat. Sauté the sliced onions and green bell pepper until they soften.
- Add the steak strips, season with salt, black pepper, garlic powder, and paprika, and cook until the steak is browned.
- On an oven-safe platter, spread the hot, baked fries. Top them with the steak and veggie mixture, then sprinkle the shredded provolone cheese evenly on top.
- Place the assembled dish under the broiler for 1-2 minutes to melt the cheese.
- If desired, top with Cheez Whiz and garnish with fresh parsley. Serve immediately.
