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Peanut Butter Milkshakes

5 from 2 votes
Dale Ann EdmistonBy Dale Ann Edmiston
Dale Ann Edmiston
Dale Ann Edmiston Food Writer

Food loving author of 7 adventure stories and one cookbook. While serving in the U. S. A. F. I began to create dishes from cuisines around the world. Friends from the deep south, Germany, and Guam …

Expertise: Pescetarian & Vegan, Especially Home-Grown Organic Veggie Dishes View all posts →
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Feel like a kid again with these creamy, cool, and satisfying Peanut Butter Milkshakes!

Two peanut butter milkshakes in tall glasses, topped with whipped cream and chopped nuts.

Did you experiment with milkshake recipes while growing up? I feel like it’s an American kid sort of thing to do. A rite of passage, if you will. I certainly remember many attempts at flavor combinations. Trust me, don’t go with the orange juice! But nothing can go wrong with vanilla and peanut butter. They were made for each other! There are so many possibilities for little additions to customize this treat, too.

You’re going to love how easy this recipe is, the childhood memories it will bring back, and the many ways you can tweak it. It can be fancy and fun! Serve it in a pretty glass. What? You don’t have pretty glasses for milkshakes? Better get on that!

Of course, you can top it with whipped cream and a cherry, but a sprinkle of cinnamon, nutmeg, or cardamom wouldn’t go amiss. You could even drizzle it with warm chocolate or caramel sauce so it runs down the inside of the glass, then drizzle it on top of the whipped cream, too. Or drizzle it around the rim of the glass and add crushed pretzels or pieces of your favorite candy bar. Toffee. Graham crackers. Coconut flakes. Peppermint. The options are endless.

Peanut Butter Milkshakes

Are Peanut Butter Milkshakes Healthy?

Though peanut butter is high in vitamins, minerals, and protein, it’s also high in fat. Ice cream and whole milk are high in saturated fat, too. So, no, this milkshake isn’t really the healthiest drink out there. Of course, you could use skimmed milk and a light vanilla ice cream, but the results would leave a lot to be desired. Enjoy it in moderation. Life is meant to be celebrated, and some days just call for a rich peanut butter milkshake.

To make a vegan/dairy-free version, use plant-based ice cream and milk. Additionally, bear in mind that some people are severely allergic to peanuts, so check this before serving it to others.

Shaking up the customizations

First, chocolate. We all know what a great pairing it is with peanut butter. Add in a tablespoon of cocoa powder, and top the whipped cream with shavings of dark chocolate. You can, of course, simply substitute the vanilla ice cream for chocolate ice cream.

With peanut butter, banana is always a welcome addition in my book (and I bet Elvis would agree!). The flavor will go well without being overpowering, and it seriously adds to the creaminess and sweetness of the shake. With that in mind, you might need to use a little extra milk. You can also add a splash of real vanilla or a teaspoon of espresso powder. Or, you could substitute coffee ice cream for vanilla ice cream, too.

Two peanut butter milkshakes topped with whipped cream, crushed nuts, and red striped straws.

How to Make Ahead and Store

These milkshakes are best made and served immediately. Storing them in the fridge is not recommended.

Two peanut butter milkshakes in tall glasses, topped with whipped cream, crushed nuts, and striped straws.

Serving Suggestions

So, what goes better with a milkshake than a burger? Try this Black Bean Power Burger With Avocado Crema or a Hawaiian Pizza Burger. Of course, you’ll need a side of fries with that, so go for some copycat McDonald’s French Fries. If you’re more partial to a sandwich, try this Chicken Pesto Sandwich.

Looking for a similar drink that’s just a little healthier? Try this Peanut Butter Keto Low-Carb Smoothie With Almond Milk instead.

Two peanut butter milkshakes in tall glasses, topped with whipped cream and chopped nuts, with striped straws.

Recipe

Peanut Butter Milkshakes

5 from 2 votes
Print Rate
Serves: 2 servings
Two peanut butter milkshakes in tall glasses, topped with whipped cream and chopped nuts.
Prep: 5 minutes minutes
Total: 5 minutes minutes

Ingredients

  • 2 cups vanilla ice cream
  • 1/2 cup whole milk
  • 1/4 cup creamy peanut butter

Instructions

  • Place the vanilla ice cream, whole milk, and creamy peanut butter in a blender.
    Peanut Butter Milkshakes
  • Blend on high speed until the mixture is smooth and creamy, ensuring there are no lumps of peanut butter.
  • Pour the milkshake into two glasses and serve immediately. Optionally, garnish with a dollop of whipped cream or a sprinkle of crushed peanuts.
    Two peanut butter milkshakes topped with whipped cream, crushed nuts, and red striped straws.

Nutrition Info:

Calories: 502kcal (25%) Carbohydrates: 41g (14%) Protein: 14g (28%) Fat: 33g (51%) Saturated Fat: 13g (81%) Sodium: 267mg (12%) Fiber: 2g (8%) Sugar: 34g (38%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Dale Ann Edmiston
Course:Beverage
Cuisine:American
Share your creationsTag @foodfaithfit and hashtag it #foodfaithfitness so I can see what you made!
Rate It
Dale Ann Edmiston

About Dale Ann EdmistonPescetarian & Vegan, Especially Home-Grown Organic Veggie Dishes

Food loving author of 7 adventure stories and one cookbook. While serving in the U. S. A. F. I began to create dishes from cuisines around the world. Friends from the deep south, Germany, and Guam contributed to my culinary forays.

Reader Interactions

Amanda BC

✓Reviewed by Amanda BCItalian-American & Ukrainian-American Cuisine, Regional Dishes

Editorially reviewed and recipe-tested in line with our Editorial Policy.

Published: Oct 8, 2024 | Updated: Feb 24, 2026
5 from 2 votes (2 ratings without comment)

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