This orange beef stir fry is served over sweet potato noodles for a healthy, Paleo-friendly meal that is quick, easy and perfect for a weeknight!
Are you ready to get ultra-trendy on this lov-er-ly Wednesday?
Remember when we talked about Burrito Bowls and how I FINALLY got in with the KEWL KROWD and bought myself a spiralizer?
WELL, it’s that time again! Time for myself, and my favorite ladies, to bring your our monthly roundup of Paleo-friendly meal-age!
And, this time, we’re bringing out the big guns. Read: WE BE SPIRALIZING.
Yes, I realize that spiralizer are, in fact, quite small. BUT they are sharp and dangerous. Dangerous like guns. You see the connection.
Should we just move along and see what the ladies are bringing to this veggie noodle PARTAY?
Lexi is bringing this SUPER YUM Creamy Pasta Alla Vodka! A dairy-free creamy vodka sauce loaded with crispy proscuitto, shallots, basil, and garlic over zucchini linguine will quickly become a staple in your house! The perfect pasta alternative of your favorite classic dish; guilt-free!
Kelly has this Paleo Pad Thai with Carrot and Sweet Potato Noodles! This pad thai is completely grain-free (using spiralized carrots and sweet potatoes), completely nut-free (using sunflower butter), and completely over-the-top delish! You’ll want to lick the bowl when you’re done!
Brittany is bringing Jerk Shrimp with Crispy Plantain Noodles! Take your tastebuds on a trip to the Caribbean with sweet and spicy jerk shrimp served over a crispy bed of spiralized plantains sautéed in coconut oil.
Lee has these Garlic Sriracha Hash Browns with Baked Eggs! Got a yam? Make these paleo spiralized hash browns flavored with garlic and siriracha for a flavorful and filling breakfast paired with baked eggs!
And Davida has Healthy Chicken Pho with Zucchini Noodles! Homemade Vietnamese Pho soup that’s been healthified with zoodles and packed-full of veggies. Don’t be intimidated, this Healthy Chicken Pho with Zucchini Noodles is a lot easier than you think!
Now that you’re SUPER HUNGRY, here’s what I’m bringing to your face. Basically the EASIEST EVAH, Ready in 20 MINUTES, Honey Orange Beef Stir Fry with Kale.
AND SWEET POTOODLES!
It’s what happens when you make a noodle out of a potato. SO MUCH FUN TO SAY.
Side note: I can’t take credit for that. I saw it on Instagram and now I can’t stop saying it.
The Huberoni loves trying to get stuff done around the house with me wandering around aimlessly going “potoodle. POTOOOOOODLLLEE” all day long.
Except I might be lying.
This stir fry. You’re all familiar with orange chicken right? You know that food that you get little samples on sticks of when you walk by Panda Express.
And then you walk by again, hoping they won’t recognize you, so they’ll give you another sample.
Don’t go lying. I know I am not the only one who does that.
Well this stir fry is like that. In the sense that I made it Asian-inspired and used oranges. But it’s really not like orange chicken at all because, well, it’s beef.
So, there’s that.
It’s also not breaded or deep fried, and it has SUPERFOOD Kale-y NUMMIES and sweet POTOODLES instead of those fried noodlies that you get from the land of Panda.
I know what you’re thinking “SOOO…basically you took out all of the unhealthy stuff that makes takeout SO DARN DELICIOUS, and now you want me to eat it?”
And the answer to that is “yes. 1000 times yes.” Because I also promise you that you will not go into a food coma after eating this dinner. I ALSO promise that is has JUST as much flavour.
Maybe even MORE.
Don’t tell my beloved Panda I said that though.
I still want them to give me double the samples when I ninja my way by.
Paleo Honey Orange Beef Stir Fry with Sweet Potato Noodles and Kale
This orange beef stir fry is served over sweet potato noodles for a healthy, Paleo-friendly meal that is quick, easy and perfect for a weeknight!
Ingredients
- For the stir fry:
- 1 Large sweet potato about 300-400g
- 2 1/2 tsp Coconut oil divided
- Salt/pepper
- 1 tsp Fresh ginger minced
- 1/2 Lb Top Sirloin steak cut into thin, bite-sized pieces
- For the sauce:
- 1 Cup Orange juice not from concentrate
- 2 tsp Fresh Ginger minced
- 1 Tbsp + 1 tsp Coconut Aminos (or Soy Sauce if not Paleo)
- 1 Tbsp + 1 tsp Honey
- 6-8 Cups Kale torn into bite sized pieces (depending on how kale-y you like it)
Instructions
- Spiralize the potatoes using the 3mm blade.
- Heat 1 1/2 tsp of the coconut oil in a large pan over medium heat. Add in the potatoes noodles and cook until they just begin to soften, about 5-7 minutes. Place into a bowl and cover to keep warm.
- Heat the remaining tsp of oil in the pan over medium heat and add in 1 tsp of fresh ginger. Cook until lightly browned and fragrant, about 1 minute.
- Add in the steak and cook until no longer pink. Drain the fat and place into a bowl. Cover it to keep warm and set aside.
- In a small bowl, whisk together all the sauce ingredients (except the kale) and toss into the pan. Turn the heat up to high and boil the sauce until it just begins to thicken, about 2-3 minutes. Turn the heat down to medium and toss in the kale. Cook until the kale just begins to wilt.
- Divide the noodles and steak between two places and top with the sauce and kale mixture.
- DEVOUR.
DID YOU MAKE THIS RECIPE?
If you try this recipe I would love to see it and share it! Tag me on IG @foodfaithfit, using the hashtag #foodfaithfitFOR THIS RECIPE, I RECOMMEND:
(Per 1 serving, based off 300g sweet potato)
If you make this recipe, please remember to tag @Foodfaithfit and #foodfaithfitness on Instragram! I LOVE seeing your recipe recreations! 🙂
Want more spiralized recipes?
Zucchini Noodle Broccoli Cheddar Casserole
Vegetarian Red Lentil Curry Bowls
Pizza Zucchini Noodle Lasagna
Stay in DA KNOW with FFF (and get special behind-the-scenes info) by following along on Pinterest, Facebook, and Twitter!
Disclaimer: The link listed here is an affiliate link and I will earn a commission if you do purchase the product through it. However, I only promote products that I use and love, and those that are from companies that I trust. Feel free to email me if you have questions!
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Gayle @ Pumpkin 'N Spice says
March 11, 2015 at 3:08 amYou are definitely convincing me to get a spiralizer, Taylor! All of the meals look amazing! And I’m loving your orange beef dish. Love that you made it with beef and not chicken! Sounds so delish! Pinned!
Taylor Kiser says
March 11, 2015 at 6:28 amYou totally need to try one, they are so great! Thanks lady!
Erin @ Miss Scrambled Egg says
March 11, 2015 at 3:46 amI currently do not eat beef, but this dish might convince me to try it again! I love the recipe roundup. I want to nom all of those veggie noodles! 🙂 I also have to get a darn spiralizer. Guess who’s going to be taking a trip to Chef’s Warehouse this weekend?
Taylor Kiser says
March 11, 2015 at 6:24 amYou TOTALLY need to get one! OR just get one on Amazon, from the comfort of your own home! Here is what I use (full disclosure: that’s an affiliate link)
http://www.amazon.com/gp/product/B0007Y9WHQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0007Y9WHQ&linkCode=as2&tag=foofaifit05-20&linkId=LFP5NFUWRWQ3SZXU
Brittany says
March 11, 2015 at 4:45 amAin’t no party like a spiralizer party… am I right?
I’ve only ever used sweet potato noodles to make baked shoestring fries — definitely need to try this stir-fry next time!
Taylor Kiser says
March 11, 2015 at 6:23 amHaha oh my gosh, S CLUB just went through my brain!
Thanks girl!
Davida @ The Healthy Maven says
March 11, 2015 at 5:01 amSpiralizers totally are like guns. Mine makes me feel powerful LOL. And they are dangerous…just ask Lee! Amazing recipe babes xoxo
Taylor Kiser says
March 11, 2015 at 6:22 amRIGHT, poor girl! Thanks lady!
Lee says
March 11, 2015 at 5:07 amDANGEROUS is an understatement. 😛 This looks so fab…Blake would go cray for it!
Taylor Kiser says
March 11, 2015 at 6:22 amHAHA, you know all too well 😉 Thanks chica!
Matea says
March 11, 2015 at 5:12 amI love making stir-frys; they’re so quick and easy! I usually just serve it with rice or noodles (boring, I know), but I definitely have to try it with sweet potato noodles! Yum 🙂
Taylor Kiser says
March 11, 2015 at 6:22 amYou totally do! It takes stir fry to STIR FRY, if you know what I mean 😉 Thanks girl!
Mike@TheIronYou says
March 11, 2015 at 5:37 amLove me some orange beef, especially with all of that kale and sweet potato goodness. Pinned!
Taylor Kiser says
March 11, 2015 at 6:22 amThanks so much Mike! Orange beef FTW!
Marjory @ Dinner-Mom says
March 11, 2015 at 6:08 amThis looks faabulous Taylor! I don’t think I can eat a sweet potato any other way now!
Taylor Kiser says
March 11, 2015 at 6:21 amThank you Marjory! 😀
Shanna says
March 11, 2015 at 6:17 amWhat brand/model of spiralizer do you use? The online reviews are all so very mixed! Thanks!
Taylor Kiser says
March 11, 2015 at 6:26 amI use this one: http://www.amazon.com/gp/product/B0007Y9WHQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0007Y9WHQ&linkCode=as2&tag=foofaifit05-20&linkId=LFP5NFUWRWQ3SZXU by Paderno, and I LOVE IT! Full disclosure, that is an affiliate link!
Jessie : Kitschen Cat says
March 11, 2015 at 6:30 amI absolutely love this round up post and your fantastically yummy recipe! I haven’t jumped on the spiralizer train yet, but it may be happening soon!…
Taylor Kiser says
March 11, 2015 at 1:35 pmYou really need to Jessie! It really makes veggies so much more delicious! Thanks!
Lexi @ Lexi's Clean Kitchen says
March 11, 2015 at 7:41 amLOVE THIS DISH! Making it ASAP.
Taylor Kiser says
March 11, 2015 at 11:47 amThanks beautiful!
Krista @ Joyful Healthy Eats says
March 11, 2015 at 9:03 amPretty sure this is inspiralized heaven right here! Love sweet potato noodles! This recipe sounds and looks ah-mazing Taylor … but then again should I expect anything less? Nope! You’re a rock star!
Taylor Kiser says
March 11, 2015 at 11:47 amAwww YOU ARE SO SWEET FRIEND! Thank you heaps! MUAH
Jen @ Baked by an Introvert says
March 11, 2015 at 9:13 amEverything looks mouth watering. I need to jump on this spiralizer bandwagon!
Taylor Kiser says
March 11, 2015 at 11:47 amYou totally do, they ROCK! Thanks Jen!
Lisa @ Healthy Nibbles & Bits says
March 11, 2015 at 10:09 amOh my word, I am LOVE this spiralization action going on here (made up a word, but whatever). Seriously making this soon. My man friend will be happy.
P.S. I did your 5-move workout the other day, and it totally got me energized! Thanks!
Taylor Kiser says
March 11, 2015 at 11:45 amI LOVE your made up word! 🙂
Thanks Lisa, SO pumped you liked the workout!
Kelly @ Nosh and Nourish says
March 11, 2015 at 10:15 amALL my favorite flavors and ingredients in one bowl!!! Making this asap.
Taylor Kiser says
March 11, 2015 at 11:45 amThanks girl! I am so trying your Pad Thai goodness!
Simple Green Moms says
March 11, 2015 at 10:59 amOrange anything and I am IN! This sounds (and looks) super delicious!
Taylor Kiser says
March 11, 2015 at 11:45 amThanks so much girlfriend!
kita says
March 11, 2015 at 12:21 pmIf I wasn’t already here for the orange beef… that pad thai looks killer too! Loving everything your showing off today!
Taylor Kiser says
March 11, 2015 at 1:34 pmI am SO into that Pad Thai! Yum! Thanks Kita!
allie @ ThroughHerLookingGlass says
March 11, 2015 at 2:50 pmThis is such a gorgeous, colorful dish. Like an artist’s palette. I’ll be making this, can’t wait for that first bite!
Taylor Kiser says
March 11, 2015 at 3:10 pmYay! I hope you love it, please let me know if you try it Allie! Thanks!
Rachel @ Bakerita says
March 11, 2015 at 3:01 pmMm I love my spiralizer (used it last night!) and all of these recipes look delicious. Love this beef stir fry…too yummy, lady! Need to try sweet potato noodles…haven’t had them yet.
Taylor Kiser says
March 11, 2015 at 3:10 pmWHAT?! You haven’t tried them? You totally need to chica!! Thanks!
Julie @ Julie's Eats & Treats says
March 11, 2015 at 6:31 pmOooo the possibilities are endless for that spiralizer! Love all the delicious options you ladies came up with!
Taylor Kiser says
March 12, 2015 at 5:45 amThey really are! Thanks so much Julie!
Shelby @ Go Eat and Repeat says
March 11, 2015 at 7:17 pmThis dish is beautiful! Plus I love all the good nutrients in it!
Taylor Kiser says
March 12, 2015 at 5:44 amThanks so much Shelby!
nicole+~+Cooking+for+Keeps says
March 11, 2015 at 9:54 pmIt’s INSANE how many things you can do with a spiralizer. I will never get over it. Everything look awesome!!
Taylor Kiser says
March 12, 2015 at 5:44 amI KNOW RIGHT?! They are so life changing! Thanks girl!
The Blonde Chef says
March 12, 2015 at 5:14 amOk, the styling of this is gorgeous! Awesome job! I obviously need to buy a spiralizer 😉
Taylor Kiser says
March 12, 2015 at 5:39 amWell thank you heaps! You really do, they are SO AWESOME!
Christin@SpicySouthernKitchen says
March 12, 2015 at 6:25 amLove that you used your spiralizer to make sweet potato noodles! I have one but I don’t use it nearly enough. This orange beef looks amazing. Will have to try it soon. 🙂
Taylor Kiser says
March 12, 2015 at 10:54 amYou totally need to try potato noodles, they are BOMB! Thanks Christin!
Danae @ Recipe Runner says
March 12, 2015 at 8:34 amI love spiralized meals! Is it weird that when I’m spiralizing it reminds me of being a kid and using all the funky gadgets you used when you were playing with Play-Doh…I know strange. All of these meals looks so healthy and delicious, can’t wait to give them a try!
Taylor Kiser says
March 12, 2015 at 10:54 amHaha! YOU ARE SO RIGHT! So funny!! Thanks Danae!
jessica knott (Swanky Recipes) says
March 14, 2015 at 10:22 amI’m always looking for paleo recipes to start the week with and this look great!
Taylor Kiser says
March 14, 2015 at 3:49 pmThanks so much Jessica!
emma says
March 14, 2015 at 12:01 pmEveryone I know who has a spiralizer is in LOVE with it. I may have to put it down on this year’s birthday or Christmas list!
Taylor Kiser says
March 14, 2015 at 3:48 pmYES, you do! they seriously are SO BOMB! Thanks Emma!
Amelia says
November 2, 2015 at 11:19 amHas anyone (other than the author) made this yet? I’m curious to read how it turned out!
Nicolai @ Instphil says
October 12, 2016 at 6:27 amThis looks so good! I love recipes that come from foodfaithfitness
I love this crange beef, I made this for my husband for the first time a month ago and now he wants it at least twice a week!
I love how you shared your experience with others
Taylor Kiser says
October 12, 2016 at 2:38 pmThanks so much!