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No-Egg Breakfast Casserole

4.60 from 5 votes
Lori MauerBy Lori Mauer
Lori Mauer
Lori Mauer Food Writer

Lori loves trying new recipes and adapting them to fit her gluten-free lifestyle. Her favorite cooking styles are Italian, Mexican, Asian, Indian, and Greek.

Expertise: Gluten-Free & Paleo Baking, Cooking View all posts →
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This No-Egg Breakfast Casserole is a hearty, easy-to-make dish that delivers abundant flavor. Perfect for a simple meal or an elegant brunch.

No Egg Breakfast Casserole

Every other weekend, I host a brunch for my husband’s golf buddies and their partners. It’s the perfect excuse to indulge my love for entertaining while giving me the chance to try out new dishes. Of course, crowd-pleasers are always in the mix. Take my casseroles, for example. I always make at least three, simply because they’re effortless to prepare and one-pan meals are always a hit.

This no-egg breakfast casserole is a perfect example of a simple yet delicious brunch dish that never lasts long on the table. With hearty ground beef, convenient frozen hash browns, and plenty of gooey cheddar, it’s always the talk of these get-togethers. Skipping the eggs not only makes it a great option for those with allergies, but it’s also a lifesaver during egg shortages or when egg prices skyrocket. Making it couldn’t be easier, either. The only thing you have to chop is an onion. Everything else is ready to go. I’ve even been known to serve it for dinner. All it needs is a crisp, green salad on the side and perhaps a good glass of wine.

Is This No-Egg Breakfast Casserole Healthy?

The healthiness of this dish depends on the sausage you choose. Some sausages are high in fat, sodium, and calories. Selecting one with lean meat and low sodium can help make this no-egg breakfast casserole healthier. You can also substitute ground turkey or chicken sausage for the pork in the recipe. I look for frozen hash browns that contain only shredded potatoes rather than those that also have additional fillers. To reduce the fat content, you can opt for a low-fat cheese.
All in all, this dish is delicious but high in saturated fat. It’s best to enjoy it in moderation.

No Egg Breakfast Casserole

No Pre-Cooking The Potatoes!

Some breakfast casserole recipes call for pre-cooking the hash browns before adding them to the other ingredients. There is no need to do that with this recipe. Once you cook and drain the sausage and onions (make sure there is no pink left in the meat), mix them with the thawed potatoes, salt, pepper, and half the cheese. The potatoes will cook in the oven with the casserole. Talk about ease!

No Egg Breakfast Casserole

How do I store leftovers?

Once baked, refrigerate the no-egg breakfast casserole, tightly covered, for up to 3 days. You can also wrap pieces in freezer wrap and store them in the freezer for up to 3 months. Individually frozen pieces are easy to thaw overnight in the fridge for a quick breakfast.

No Egg Breakfast Casserole

Serving Suggestions

This hearty, no-egg breakfast casserole is perfect for any brunch. Serve it alongside this delectable Fruit Tart or some fun Fruit Kabobs. Add a platter of Oatmeal-Chocolate Chip Muffins, Peach Muffins, or Oatmeal-Raisin Muffins for a sweet and delicious treat.

Take your brunch to the next level with one of these refreshing beverages: Kiwi Smoothie, Frozen Fruit Smoothie, or Blueberry-Banana Smoothie (my favorite). This Iced Latte is another excellent addition to any breakfast or brunch.

No Egg Breakfast Casserole

Recipe

No-Egg Breakfast Casserole

4.60 from 5 votes
Print Rate
Serves: 8 servings
No Egg Breakfast Casserole
Prep: 15 minutes minutes
Cook: 45 minutes minutes
0 minutes minutes
Total: 1 hour hour

Ingredients

  • Nonstick cooking spray
  • 1 pound ground pork sausage
  • 1 medium onion diced
  • 32 ounces frozen hash browns thawed
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat your oven to 350°F and grease a 9×13-inch baking dish with nonstick cooking spray.
    No Egg Breakfast Casserole
  • In a skillet over medium heat, cook the sausage and onion until the sausage is browned and the onions are translucent. Drain any excess grease.
    No Egg Breakfast Casserole
  • In a large bowl, combine the cooked sausage and onions with the thawed hash browns, 1 cup of cheddar cheese, salt, and pepper.
    No Egg Breakfast Casserole
  • Transfer the mixture to the prepared baking dish, spreading it evenly.
  • Sprinkle the remaining 1 cup of cheddar cheese over the top of the casserole.
  • Bake in the preheated oven for 45 minutes, or until the casserole is heated through and the cheese is melted and slightly golden.

Nutrition Info:

Calories: 386kcal (19%) Carbohydrates: 22g (7%) Protein: 18g (36%) Fat: 25g (38%) Saturated Fat: 11g (69%) Sodium: 716mg (31%) Fiber: 2g (8%) Sugar: 1g (1%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Lori Mauer
Course:Breakfast
Cuisine:American
Share your creationsTag @foodfaithfit and hashtag it #foodfaithfitness so I can see what you made!
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Healthy lifestyle expert woman smiling outdoors, promoting nutritious eating and wellness.

About Lori MauerGluten-Free & Paleo Baking, Cooking

Lori loves trying new recipes and adapting them to fit her gluten-free lifestyle. Her favorite cooking styles are Italian, Mexican, Asian, Indian, and Greek.

Reader Interactions

Paola Westbeek

✓Reviewed by Paola WestbeekGastronomy & Fine Wines

Published: Mar 24, 2025 | Updated: Oct 17, 2025
4.60 from 5 votes (5 ratings without comment)

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