Ingredients
- Nonstick cooking spray
- 1 pound ground pork sausage
- 1 medium onion diced
- 32 ounces frozen hash browns thawed
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F and grease a 9x13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the sausage and onion until the sausage is browned and the onions are translucent. Drain any excess grease.
- In a large bowl, combine the cooked sausage and onions with the thawed hash browns, 1 cup of cheddar cheese, salt, and pepper.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Sprinkle the remaining 1 cup of cheddar cheese over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the casserole is heated through and the cheese is melted and slightly golden.