Just wanted to let you know that my friends over at Better Body Foods are sponsoring this minty-fresh post!
This mint chia pudding recipe has a no-bake, gluten free brownie bottom! It’s only 6 ingredients and is a healthy, paleo and vegan friendly make-ahead breakfast! Perfect for Christmas morning!
Don’t mind me while I just here and scoop my down through the sweet-minty-fresh layer of creamy, chia pudding and swirl my spoon down through the rich, chocolaty gluten free brownie bottom.
Actually, you should mind me. Because did you READ that sentence? I mean – HELLO – Morning-life-breakfast-changing-you’re-gonna-love-it-recipe alert x 12 goin’ on here 2DAY peeps!
But first off, Chia pudding: Where have you been ALL MY 25 years of LIFE?
I know we ate pumpkin pie chia pudding awhile back, but – honest moment – that is, and STILL WAS, my only chia pudding experience up until THISSSSSS DATE. Right here. This one. The one that you’re reading this on.
And you’re all “Oh Taylor, I’ve been eating chia pudding since I could walk because I am so ultra-trendy and hip and cool” I can feel your elitist-chia ways coming through my screen.
That might be a slight exaggeration. BUT FOR SERIOUS. I’ve been seeing all you peeps burying your faces in bowls of gorgeous superfood goodness on Instagram almost EVERY.SINGLE.DAY, and I was all like “I’m just over here eating my healthy cinnamon roll protein oatmeal,” thinking that you guys were missing OUT.
Until chia pudding did this magical thing where it combined with a paleo brownie bottom on my spoon and swirled around into the fudgiest, smoooothest breakfast that I could only imagine in my DREAM LIFE.
And now it’s real. Hold me.
Uhmmm, secret: it’s also only 6 ingredients, NO BAKE, ready in about –359043 seconds (read: 5 minutes. Same diff) and paleo AND vegan friendly.
Plus avocado. Again. Always avocado. Creamy, heart healthy avocado has been making its way into all the mint chocolate things lately. Even a gluten free chocolate cake isn’t safe. I can’t tell you that I obsess over avocado and then only use it in 1 recipe right? I am all about being AUTHENTIC. So avocado mint ALL THE THINGS I say!
You understand me. We be LIKE DIS.
Ch-ch-ch-chia time! Just like the Paleo Pecan Pie Bars, Better Body Foods is bringing back the healthy-holiday treats today! Today’s go-to ingredient, jam-packed with glowy-health goodness, is their crunchy little bites of superfood deliciousness in the form of chia seeds. I also snuck some perfectly sweet and sticky Agave in this breakfast that you already know you love because BROWNIES for breakfast yes please always okay YUM.
Hi, I’m Taylor and I enjoy long walks in the park and run on sentences.
I also really enjoy putting my hungry-healthy-food-loving-face RIGHT up inside a layer of thick chia pudding and munchin’ my way down to the chocolatey finish when I roll out of bed in the morning.
Major BROWNIE points (pun VERY much intended) for chocolate in the morning. Liiike, 3 gold stars guys.
It’s a big deal.
In a little cup.
That takes even a littler amount of time to go from something dancing around your brain à something dancing around your taste buds, and sending you into the land of super YUM festive, Christmas-flavored treats.
4 words for you:
Minty. Fresh. Breakfast….
BLISS.

Ingredients
For the brownie bottom:
- 1/2 Cup Avocado mashed (about 1 avocado or 120g)
- 3 Tbsp Cocoa powder
- 1 Tbsp + 1 tsp Better Body Foods Agave or to taste
- 1 Tbsp Unsweetened Vanilla almond milk
- 1 tsp Raw vanilla extract
For the chia pudding:
- 1 Cup Unsweetened vanilla almond milk
- 1/4 Cup Better Body Foods Chia seeds
- 1 Tbsp Better Body Foods agave or to taste
- 1/8 tsp Peppermint extract
Instructions
- In a small food processor (mine is 3 cups) blend the mashed avocado, cocoa powder, 1 tbsp + 1 tsp Agave, 1 Tbsp of almond milk and vanilla extract until smooth and creamy, scraping down the sides of the food processor as needed. Divide between two bowls and spread of evenly.
- In a medium bowl, whisk together all the chia pudding ingredients and divide between the two bowls.
- Cover and refrigerate overnight.
- In the morning, swirl together the layers and DEVOUR!
Recipes written and produced on Food Faith Fitness are for informational purposes only.
THIS POST IS SPONSORED BY MY FRIENDS AT BETTER BODY FOODS. THANK YOU FOR ALLOWING ME TO CONTINUE CREATING GREAT CONTENT FOR YOU BY SUPPORTING PARTNERSHIPS WITH SUPER-FAB BRANDS THAT FOOD FAITH FITNESS LOVES TO WORK WITH! AS ALWAYS, OPINIONS REMAIN 100% MY OWN!
Stay in touch with Better Body Foods on social media for more healthy ideas! Facebook / Twitter / Pinterest /Instagram
Weight Watchers Points Per Serving: Points+: 8. Old Points: 7
IF YOU MAKE THIS RECIPE, PLEASE REMEMBER TO TAG @FOODFAITHFIT AND #FOODFAITHFITNESS ON INSTAGRAM! I LOVE SEEING YOUR RECIPE RECREATIONS! 
Want more mint chocolate treats?
Mint Chocolate Protein Brownies
Mint Gluten Free Cheesecake with Brownie Bottom
Mint Chocolate Chip Green Smoothie
Alice @ Hip Foodie Mom says
These are seriously so pretty!!! love that brownie bottom!!!
Taylor Kiser says
Thanks so much Alice!
Amy Stafford says
All these mint desserts you have been sharing are making me a happy girl. Mint is one of my favorites and I love adding chia seeds to anything I can. Can’t wait to make a batch up for breakfast.
Taylor Kiser says
What can I say, I LOVE me some mint too! I am so glad you do as well – thanks Amy!
Megan @ Skinny Fitalicious says
Mint is the most under used flavor I say. Genius with the avocado brownie bottom girl! I did a double take on the title because MIND BLOWN.
Taylor Kiser says
I agree!! I LOVE me some mint! Thanks so much for the love Megan!!
allie @ Through Her Looking Glass says
Gorgeous breakfast Taylor, I would love this!!!
Taylor Kiser says
Thank you heaps Allie!
Kristi says
How did you know I’m head over heals in love with chia pudding?!?! You are the ultimate mind reader! I’m saving up healthy make- ahead breakfast ideas for when I go to college in the fall. So that way I can spend more time studying and less time cooking. this is defiantly going in my folder! Thanks a million!!!!
Taylor Kiser says
I made them JUUUUUUST for you Kristi!!
Oh College?! What are you studying? SO EXCITING!!
And you’re welcome, glad you like!
Johlene@FlavoursandFrosting says
Wow wow wow these chia puddings look so amazing! Your photography is simply stunning Taylor! 🙂
Taylor Kiser says
You are way too sweet Johlene! Thank you and have the best Thursday!
Cookin Canuck says
You just took pudding to a whole new level. Between the brownie bottom and the mint flavor, this would make anyone fall in love with chia pudding.
Taylor Kiser says
Thank you so much for the chia pudding love Dara!
C. Marie says
Chocolate and mint for breakfast is something I cannot pass up! I haven’t eaten too many chia puddings, but I have a brand new bag of chia seeds, and this is going to be in my mouth very, very soon.
Taylor Kiser says
I hope that you love it!! Chia pudding is one my favorites 🙂 Thanks!
Jenny says
How long can you keep this in the fridge ? a few days, a week ?
Taylor Kiser says
I have only tried it overnight, but I think a couple days max, as the avocado may start tasting funky! Hope that helps!