Take a sip of south-of-the-border flavors with this colorful and tantalizing Mexican Martini recipe—a slightly sweet, complex cocktail that will bring a splash of fun.
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Bet you never thought a cocktail glass would be like a free ticket to the flavors of Mexico, am I right? That’s exactly what the Mexican Martini is—a glass filled with the colors of a Cancun sunset and the energy of a Mexican party.
This classy cocktail mashes up your sweet and bitter margarita with a hint of martini elegance. Think of it as a margarita upgraded to cosmopolitan level. The tequila gets a nice twist with the tangy Cointreau and lime, and a sweet ‘n’ sour mix adds a nice zing. It’s topped off with olives and a lime wedge, making it picture perfect.
INGREDIENTS
Ready to take a trip down south? Here’s what you’ll need…
- 2 oz. silver tequila
- 1 oz. Cointreau (or any orange liqueur)
- 1 oz. fresh lime juice
- 1 1/2 oz. sweet ‘n’ sour mix
- splash of orange juice
- splash of Sprite (or any lemon-lime soda)
- lime wedges and olives (for garnish)
Bar Checklist
- cocktail shaker
- martini glass
- strainer (if not built into the shaker)
- jigger
INSTRUCTIONS
Add
In a cocktail shaker, pour the tequila, Cointreau, lime juice, sweet ‘n’ sour mix, orange juice, and a handful of ice cubes.
Shake
Shake well until the shaker feels cool to the touch, about 15 seconds.
Strain
Strain the mixture into a chilled martini glass.
Top
Top it off with a splash of Sprite.
Garnish
Garnish with a lime wedge and an olive.
ENJOY!
How to Make a Healthy/Low-Calorie Mexican Martini
- Use silver or blanco tequila, which typically has fewer calories than its aged counterparts.
- Fresh lime juice is tastier and healthier than the store-bought stuff.
- Make your own sweet ‘n’ sour mix by using equal parts low-glycemic agave nectar with fresh lime juice.
- Use a diet or low-sugar lemon-lime soda.
- For an alcohol-free take, replace the tequila and Cointreau with non-alcoholic spirits, and use sugar-free sweet ‘n’ sour mix along with club soda instead of Sprite.
Tips & Tricks to Making a Perfect Mexican Martini Recipe
- Use a high-quality, smooth-sipping silver tequila.
- Serve your Mexican Martini in a chilled glass to maintain that cool temperature.
- Instead of store-bought sweet ‘n’ sour mix, consider making a homemade version (see above).
- Give your cocktail a good shake to ensure all the flavors are well-integrated.
- Don’t skip the olives and lime wedge, which add a subtle flavor that complements the cocktail.
FAQs
Calorie count is a moving target as it all depends on which brands you go with. But to give a rough idea, you’re looking at about 200 calories.
The Mexican Martini is best served chilled and in a classy stemmed martini glass. Drink it slow and savor each sip. And don’t forget the garnish!
Sure. Cointreau is a type of triple sec, so you can use a generic version or go with Grand Marnier.
Delicious Mexican Martini Variations
Spiced Mexican Martini: Add jalapeños to your tequila for a spicy affair.
Blood Orange Mexican Martini: Substitute regular orange juice with blood orange juice and garnish with a slice of blood orange.
how to prep and store your mexican martini
You can prep your Mexican Martinis by grabbing a glass pitcher and mixing together the tequila, orange liqueur, lime juice, and sweet ‘n’ sour mix. It should keep in your fridge for up to 2 days.
When your guests arrive, just pop some ice into a shaker, pour in the mix, and shake it up until it’s icy cold. Reach for those martini glasses, strain your cocktail into them, and finish each glass with a little Sprite and whatever garnish you like.
Leftovers can be stored in an airtight container and stuck back in the fridge. You’ve got a couple of days to finish it off.
Ingredients
- 2 oz. silver tequila
- 1 oz. Cointreau (or any orange liqueur)
- 1 oz. fresh lime juice
- 1.5 oz. sweet 'n' sour mix
- splash orange juice
- splash Sprite (or any lemon-lime soda)
- lime wedges and olives (for garnish)
Instructions
- In a cocktail shaker, pour the tequila, Cointreau, lime juice, sweet 'n' sour mix, orange juice, and a handful of ice cubes.
- Shake well until the shaker feels cool to the touch, about 15 seconds.
- Strain the mixture into a chilled martini glass.
- Top it off with a splash of Sprite. Garnish with a lime wedge and an olive.
Tips & Notes:
- Use silver or blanco tequila, which typically has fewer calories than its aged counterparts.
- Make your own sweet ‘n’ sour mix by using equal parts low-glycemic agave nectar with fresh lime juice.
- Use a diet or low-sugar lemon-lime soda if calories are a concern.
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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