Bring endless summer vibes to any occasion with this eye-catching cocktail that’s fruity, flavorful, and fun to make!
Sometimes a classic cocktail becomes a permanent element of pop culture. That’s what happened to the tequila sunrise when the Eagles named a 1973 chart-topping song after it. Even a forgettable 1988 film by the same name couldn’t detract from that hit earworm! Who knows how many people ordered the drink simply because they loved Glenn Frey and Don Henley’s bittersweet musical masterpiece?
This classic tequila sunrise recipe taps into that heartfelt devotion. I’m one of those annoying morning people who loves to watch the sun crest the horizon every day—and this drink’s gorgeous visuals rival that daily occurrence.
Grenadine is the key ingredient that creates the show. When you pour it carefully around the inner walls of the glass, it sinks below the orange juice and tequila. Then its ruby-red liquid rises as if by magic through the other liquids. The result is a slow-moving shift of color that mimics daybreak.
Plus, this cocktail tastes like romance itself. Between the tart orange juice, the sweet grenadine, and the clean warmth of tequila, each sip feels like summer love!
Tips for a perfect sunrise
Chill the highball glass in the freezer for 15-30 minutes (or up to an hour) for the coldest, most refreshing experience.
Opt for blanco (silver) tequila for a clean, crisp foundation that lets the citrus and grenadine shine.
Squeeze your own fresh orange juice to keep the drink bright and prevent it from being overly sweet or artificial-tasting.
Drizzle the grenadine slowly along the inner glass or over the back of a spoon so it sinks and creates the “sunrise” effect—and don’t stir after adding it!
Sub in mezcal for the tequila to add smoky notes, or make a “tequila sunset” version with blood orange juice for a deeper red hue.
Garnish with an orange slice and cherry for classic color and aroma—or give your cocktail a fresh upgrade with a twist of orange peel or a sprig of mint.
How do I store leftovers?
Store leftover tequila sunrise cocktails in an airtight container in the fridge for up to 2 days. You’ll lose the layered “sunrise” effect, but it will remain pleasant tasting. The fully assembled drink does not freeze well.
For party make-ahead prep, you can refrigerate the combined orange juice and tequila in a well-sealed pitcher for up to 2 days. When you’re ready to serve, portion the mixture over fresh ice, then add the grenadine and garnish to achieve the signature look.
Serving suggestions
Serve tequila sunrise cocktails alongside classic brunch fare, meals from the grill, or spicy Mexican dishes to complement its citrusy sweetness. The savory heartiness of a Mexican Breakfast Casserole makes it an excellent pairing. Grilled Jalapeño Poppers are a solid happy hour choice. And Mexican Street Corn Pasta Salad matches this cocktail’s summer vibes.
Ingredients
- 2 ounces tequila
- 4 ounces orange juice
- 1/2 ounce grenadine
- Orange slice and cocktail cherry optional, for garnish
Instructions
- Fill a highball glass with ice cubes.
- Pour in the tequila and orange juice. Stir gently to combine.
- Slowly pour the grenadine syrup around the inside edge of the glass (or over the back of a spoon held at the glass’s side) to help it settle at the bottom and create the signature sunrise effect. Do not stir after adding the grenadine.
- Garnish with an orange slice and cocktail cherry, if desired. Serve immediately.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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