This simple but tasty Instant-Pot Rice Pilaf is the perfect side for your next dinner!
Just because rice is typically a side dish or a complement to the main course doesn’t mean you should rush it. Why not put a little effort into making sure the rice is just as tasty as everything else? Fortunately, that’s easy to do if you own an Instant Pot. All you need is some chicken broth, butter, and a little parsley. With these simple ingredients, you can make restaurant-quality rice pilaf that we guarantee will be better than any box of store-bought rice.
Even better, cooking rice in an Instant Pot couldn’t be easier. As long as you follow the instructions, you’ll end up with light, fluffy rice that is also packed with flavor. After all, you don’t want to serve bland rice. Making delicious rice pilaf is easy enough; you just have to be willing!
Is This Instant-Pot Rice Pilaf Healthy?
Thanks to its simplicity, Instant-Pot rice pilaf is fairly healthy. The key is to follow the recipe exactly, using low-sodium chicken broth and unsalted butter. The rice itself can be a good source of carbohydrates, though if you’d prefer a more fibrous grain, try brown rice instead. To make it vegan, simply use a vegetable broth and your favorite plant-based (unsalted) butter.
Washing The Rice—An Important Step
An important but sometimes overlooked part of cooking rice is washing it beforehand. However, don’t soak the rice in water, as this can make it gummy. Instead, rinse the rice under cold water until the water runs through it completely clear. This will help remove the extra starch from the rice, making it fluffier and easier to serve.
How To Make Ahead And Store
Allow leftover rice pilaf to cool before placing it in an airtight container and putting it in the fridge, where it should keep for up to 3 days.
Serving Suggestions
There are many great meals that could use a side of rice pilaf. For instance, any type of meatloaf is a good fit, including this Easy Turkey Meatloaf Recipe or even a Vegan Meatloaf if you’re more of an herbivore. Another classic dish just begging for a side of rice is these Baked Bone-In Pork Chops. You can also combine your rice pilaf with other dishes, such as Paleo Korean Beef Stew or Gluten-Free Jambalaya.
Ingredients
- 2 tablespoons unsalted butter
- 1 1/4 cups low-sodium chicken broth
- 1 cup long-grain white rice rinsed
- 1 teaspoon dried parsley
Instructions
- Set the Instant Pot to 'Sauté' and melt the butter in the pot.
- Pour in the chicken broth, then add the rinsed rice. Sprinkle the dried parsley evenly over the rice.
- Secure the lid on the Instant Pot and set it to cook on high pressure for 6 minutes.
- After the cooking time has ended, allow the Instant Pot to naturally release pressure for 10 minutes. Then, carefully perform a quick release for any remaining pressure.
- Open the lid, fluff the rice with a fork, and serve.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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