Learn How To Cook Frozen Corn On The Cob with this foolproof recipe that’s both simple and delicious!
Corn on the cob is typically a summer treat, but it doesn’t have to be. When it’s in season, I like to buy my corn in bulk. I then store the corn in freezer-safe bags so I can enjoy the taste of sunshine and backyard barbecues in the dead of winter. Even better, this frozen corn on the cob recipe is deliciously simple, so you can make this any day of the week.
You can’t go wrong with corn’s crisp, naturally sweet flavor. This is as simple as it gets—all you need to do is brush the corn with your favorite butter. I’m partial to cultured butter myself, but you do you.
Is Corn On The Cob Healthy?
You bet it’s healthy! Corn sometimes gets a bad rap because its derivatives are used in junk food, but as a whole grain, it’s packed with benefits. It’s rich in insoluble fiber and a source of nutrients like B vitamins, potassium, and vitamin A. This recipe includes butter, which adds some saturated fat, but in moderation, it also provides some beneficial fats. But if you’re vegan or dairy-free, plenty of butter alternatives work just as well!
Freezing For Freshness
If you want the tastiest, juiciest corn during a cold, grill-less winter, you’ll want to freeze it while it’s as fresh as possible. You could just freeze raw corn without doing a thing, but I have a suggestion for you. Try blanching the corn in boiling water (three to four minutes for whole ears) first. Why blanch? Well, the blanching helps preserve flavor, texture, and nutrients. However, be sure to cool the corn right away—a bowl of ice water should work. This ensures the kernels stay plump and sweet. Once it’s cooled, store it in a freezer-safe bag for up to six months. Give it a try!
How Do I Store Leftovers?
If you have leftovers, the corn should be good for 3 to 5 days in the fridge. You can store it in an airtight container or wrapped in foil. You can also store cooked corn on the cob in a freezer-safe bag or airtight container for about 6 months. However, I wouldn’t recommend refreezing corn on the cob if it was previously frozen.
Serving Suggestions
Well, of course, you know what I’m going to suggest you have with corn on the cob—burgers! Serve it alongside Caesar Grilled Chicken Burgers, Turkey Burgers, or Hawaiian Pizza Burgers. I also love pairing corn on the cob with seafood, especially shrimp. From simple Sautéed Shrimp to golden Air-Fryer Breaded Shrimp, I’ve got plenty of recipes to choose from. For something more decadent, serve the corn with some mouthwateringly Delicious Lobster Rolls.
Ingredients
- 4 ears of corn frozen, on the cob and without husks/silks
- 4 tablespoons butter
Instructions
- Fill a large saucepan halfway with water and bring it to a rolling boil over medium-high heat.
- Gently place the frozen corn into the boiling water, cover the saucepan, and wait for the water to boil again. Once boiling, uncover and cook the corn for 5 minutes, or until the kernels are tender.
- Carefully remove the corn from the water and let it dry on a cutting board. Serve the corn on a plate with a generous spread of butter on each cob.
- DEVOUR!
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
We like to grill corn on the cob. Can we just thaw it and then grill it normally (with olive oil and salt and pepper)?
Hi Maureen, Yes! You can thaw the corn first or grill it straight from frozen. Enjoy