Ingredients
- 4 ears of corn frozen, on the cob and without husks/silks
- 4 tablespoons butter
Instructions
- Fill a large saucepan halfway with water and bring it to a rolling boil over medium-high heat.
- Gently place the frozen corn into the boiling water, cover the saucepan, and wait for the water to boil again. Once boiling, uncover and cook the corn for 5 minutes, or until the kernels are tender.
- Carefully remove the corn from the water and let it dry on a cutting board. Serve the corn on a plate with a generous spread of butter on each cob.
- DEVOUR!