Make perfectly crispy baked potatoes in the oven for a simple dinner everyone will love.
Baked potatoes are a true classic. Nothing can compare to the simple comfort and nutrition of a perfectly baked potato that’s flaky on the inside and a little crispy on the outside. Their history as a food staple dates back as far as the Incas in South America, around 8,000 to 5,000 BC. Spanish conquistadors brought the humble tater back to Europe in the 16th century, along with other impactful foodstuffs, like tomatoes and cacao—and the rest is history! I mean, I can’t think of many other recipes that go back this far, can you? Potatoes are the fourth-largest food crop in the world and can be found in all types of cuisine.
Baking a potato in the oven is the most traditional way to prepare a potato. Like many other traditional favorites, we have seen an evolution of the baked potato. Today we have many creative ways to prepare spuds, such as in an air fryer, variations like baked sweet potatoes, and ways to dress them up like loading them with bacon, cheese, and other toppings. But sometimes you just want a classic—and this recipe will walk you through baking a potato to perfection with the confidence of a pro chef!
Are Baked Potatoes Healthy?
Baked potatoes check almost all the boxes when it comes to nutritional foods. On their own (read: sans toppings), baked spuds are nutrient-rich, vegan, vegetarian, Whole30-approved, and gluten-free. They’re a starchy carb at heart, though, so they’re not very keto-friendly. For this specific, classic recipe, those with lactose sensitivities should clearly omit the sour cream and butter—and opt for dairy-free toppings, like vegan yogurt, avocado, salsa, or sautéed veggies.
Surprisingly, one potato with its skin can deliver nearly half as much vitamin C as an orange! Vitamin C is an antioxidant that helps protect your body from free radicals. Additionally, potatoes are super high in potassium, which is an electrolyte that is beneficial for your nerves, muscles, and heart.
What Is The Best Potato To Bake?
Through research and my own trial and error, I can confirm that russet potatoes are the best for baking. They are starchy, low in moisture, and have thick skins that crisp up nicely. They get the fluffiest centers and perfectly absorb any toppings you choose.
You can bake other varieties, but you’ll get different results. For example, Yukon Gold potatoes develop a denser, creamier texture when baked, rather than the fluffiness you see in russets. They also have a naturally buttery flavor and thinner skins. Red or white “waxy” potatoes have lower starch and higher moisture content than other types, so they’ll stay firmer and even less fluffy when baked.
In the end, it’s all about preference. But if you want the most classic baked potato experience, go with russets!
How Do I Store Leftovers?
Store leftover baked potatoes—whole and without toppings—in an airtight container in the fridge for up to 3 days. Reheat in the oven, wrapped in aluminum foil, for 5 -10 minutes at 400°F. You can also freeze baked potatoes for up to 1 month, though they’ll likely lose some of that fluffy texture and get a little soggy or mushy. Let them cool completely, then wrap them individually and store them in freezer-safe bags or containers. Let them thaw overnight in the fridge, then slice them into stir-fries, soups, stews, or omelets.s
Serving Suggestions
Nothing goes better with a baked potato than a perfectly cooked meat dish. Try this mouthwatering Keto Steak With Garlic Butter Mushrooms or this tangy Lemon-Pepper Chicken for truly satisfying meals.
However, we all know that a baked potato can totally be a meal on its own. For a new twist, try fun toppings like these Fajita Veggies, Cheesy Roasted Cauliflower, or some yummy Parmesan-Roasted Broccoli.
Ingredients
- 4 large russet potatoes scrubbed and dried
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper to taste
- 1/4 ounce butter optional, for topping
- 1/2 ounce sour cream optional, for topping
- Diced chives optional, for topping
Instructions
- Pierce the potatoes with a fork several times to allow steam to escape during baking.
- Rub the potatoes with olive oil, then season generously with salt and pepper.
- Place the potatoes on a baking sheet and bake for about 30 minutes, or until they are easily pierced with a fork.
- Remove the potatoes from the oven, let them cool slightly, then slice them open and fluff the insides with a fork.
- Top with butter, sour cream, and chives if desired, and serve immediately.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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