Why buy pre-packaged dressing when you can whip this one up in a matter of minutes? This Homemade Peppercorn Ranch Salad Dressing has a kick that will complement your veggies, wings, and anything else you pair with it.
There aren’t many condiments that are just as suitable on top of a salad as they are mixed into a savory party dish. But ranch dressing is one that has made its way into just about every food group! In fact, with so many flavors and varieties available today, it’s become a food group all its own.
Some store-bought ranch dressings are better than others, but nothing quite compares to the flavor you get with fresh, homemade ranch. With none of the preservatives found in bottled sauce and yogurt in place of mayonnaise or sour cream, this ranch dressing is light, creamy, and delicious, no matter how you use it.
Is Homemade Peppercorn Ranch Dressing Healthy?
While this recipe for homemade ranch does swap sour cream or mayonnaise for yogurt, it still contains buttermilk. This means that while it’s a lighter option compared to bottled ranch—especially when you consider that it avoids any kind of preservatives—this is still a condiment that you should use in moderation. While it might not have many nutritional benefits of its own, it’s a great addition to your favorite veggies and protein!
If you’re following a keto diet, keep in mind that some ingredients in this recipe, including yogurt, buttermilk, and Worcestershire sauce, contain carbs or sugar. However, it’s easier than you think to adjust this recipe. Replace the yogurt with full-fat sour cream or a Greek yogurt that is high in fat and low in carbs. You can also replace the buttermilk with heavy cream and a hint of vinegar or lemon juice to replicate that tanginess. As for the Worcestershire and hot sauces, check the labels and find ones that are low in sugar.
How To Make Ahead And Store
Whether you’re using it as a veggie dip, on a salad, or to mix into a tasty appetizer, homemade ranch dressing is something that you’ll no doubt want to make ahead. Store the dressing in an airtight container or resealable jar and stash it in the fridge. This will keep it fresh and prevent odors from seeping in. It can generally last for up to 1 week in the fridge, but freezing is not recommended. Luckily, this recipe is quick and simple, so you can always whip up a batch when you need it.
Serving Suggestions
It’s not difficult to come up with plenty of ideas for what to pair with your homemade ranch. Crisp carrots, peppers, and Air-Fryer Potato Chips are perfect for a simple snack, and you can’t go wrong with ranch on your favorite salad. Use it as a dip alongside Crispy Breaded Chicken In An Air Fryer. It’s also delicious instead of Caesar dressing in a Chicken Caesar Wrap
Ingredients
- 1 cup plain yogurt
- 1 clove garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon salt
- 1 teaspoon coarsely ground pepper
- 1 tablespoon fresh dill
- 1/4 to 1/2 cup buttermilk
Instructions
- Combine yogurt, garlic, Worcestershire sauce, hot sauce, salt, pepper, and dill in a bowl.
- Add buttermilk until you reach the desired consistency.
- Whisk to mix the ingredients together.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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