Homemade snacks will never be the same once you’ve tried this delectable and hassle-free Granola Bar recipe—it’s the perfect blend of health and taste.
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You know those “oh-so-yummy-but-probably-shattering-my-diet” snacks we all love? Well, I’m gonna let you in on a little gem! Try these DIY Granola Bars—they are ridiculously easy, super delicious, and really quite healthy! (Didn’t see that comin’, did you?) If you’ve got pantry basics like oats, peanut butter, and dark chocolate kicking around, you’re already halfway there!
If you’ve tried my Sugar-Free Keto Granola Bars or Energy Quinoa Breakfast Bars and couldn’t get enough, then these granola bars are right up your alley. They’ve got that amazing crunch, that melt-in-your-mouth feeling, plus you can totally mix in your favorite ingredients. So, what say we roll up our sleeves and get this granola party started!
Do these granola bars work with my diet?
Health is on the menu with this powerhouse of fiber and protein from the oats and peanut butter. Dark chocolate and honey are here to save the day if you’re caught up in a sweet craving. And what’s more, this recipe is suitable for a gluten-free diet (just use gluten-free oats), a vegetarian diet, a dairy-free diet, and a plant-based diet. If you’re aiming for vegan, skip the honey and drizzle in some plant-based sweeteners like maple syrup or agave nectar. To make it paleo or keto friendly, the recipe would have to undergo significant changes; you’d be better off checking out the links above.
INGREDIENTS
Ready to roll in some oats? Here’s what you’ll need…
- 1 cup old-fashioned oats
- 1/2 tsp ground cinnamon
- pinch of sea salt
- 1/2 cup shredded dried coconut
- 1/2 cup dark chocolate chips
- 1/2 cup peanut butter
- 1 tbsp honey
- 1/2 tsp vanilla extract
INSTRUCTIONS
Stir
Line a square baking dish with parchment paper. Add the oats, salt, and cinnamon to a large mixing bowl. Stir well.
Chop
Roughly chop the dark chocolate chips. Add them to the oat mixture along with the shredded coconut..
Mix
Mix the peanut butter, honey, and vanilla extract in with the dry ingredients until combined.
Transfer
Transfer the mixture to the prepared baking dish. Use a spoon or spatula to flatten the surface evenly.
Refrigerate
Cover the baking tray and refrigerate for at least 60 minutes.
Slice
Once the oats are set and hard, lift them out of the dish. Use a sharp knife to slice them into 8 even bars.
DEVOUR!
Tips & Tricks to Making a Perfect Granola Bar
- Opt for the freshest oats and the best peanut butter and chocolate you can find.
- Press the mixture down firmly on the sheet to prevent crumbling.
- Be patient and let the bars cool completely before cutting.
- Use a sharp knife to cut.
FAQs
Quick oats will work just fine, though your bars might be more on the dense side and a tiny bit less chewy..
If peanut butter’s not in your diet, use a different nut butter like almond or cashew. If you can’t do any nuts, opt for sunflower seed butter or tahini.
Toss in some dried fruit, mix in a handful of nuts, or how sprinkle in some mini marshmallows for a s’mores vibe.
Serving Suggestions
These homemade granola bars are perfect for mornings on the go. Pair it with a fresh cup of coffee or tea and your breakfasts are settled. Later in the day they make a great energy-packed snack for those of you gym-bound. They can also slide right into your kids’ lunch boxes. I like to save one for dessert topped with Greek yogurt.
how to prep and store your granola bars
These granola bars were made for advance prep. Just follow the recipe, cool them off in the fridge, and then cut them up. Stock them in a tight jar or airtight container and keep at room temperature for up to a week. You can also refrigerate them for up to 2 weeks, or freeze them for up to 3 months.
Ingredients
- 1 cup old-fashioned oats
- 1/2 tsp ground cinnamon
- pinch of sea salt
- 1/2 cup shredded dried coconut
- 1/2 cup dark chocolate chips
- 1/2 cup peanut butter
- 1 tbsp honey
- 1/2 tsp vanilla extract
Instructions
- Line a squared baking dish with parchment paper. Add the oats, salt, and cinnamon to a large mixing bowl. Stir well.
- Roughly chop the dark chocolate chips. Add along with the shredded coconut to the oat mixture.
- Mix the peanut butter, honey, and vanilla extract in with the dry ingredients until combined.
- Transfer the mixture to the prepared baking dish. Use a spoon or spatula to flatten the surface evenly.
- Cover the baking tray and refrigerate for at least 60 minutes.
- Once the oats are set and hard, lift them out of the dish and use a sharp knife to slice them into 8 even bars.
Tips & Notes:
- Opt for the freshest oats and the best peanut butter and chocolate you can find.
- Customize with nuts, dried fruits, various seeds, or even a sprinkle of flax or chia for a nutri-boost.
- Press the mixture down firmly on the sheet to prevent crumbling.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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