Enjoy a classic dish with this Gluten-Free Beef Stroganoff recipe that no one will believe is gluten-free.
There are dishes that you remember the first time you try them, and this is one of them for me. It was a long time ago, and although I don’t know exactly where or when, I do recall the silky sauce enveloping the noodles and those delectable chunks of beef. I also remember the first time I prepared gluten-free beef stroganoff at home. My family was impressed by the deliciousness of this dish, thinking I had spent hours over the stove. I never told them how easy it was to make this amazing dinner for them.
One of the reasons I love this recipe is that it uses fresh ingredients. Instead of using cream of mushroom soup or canned or jarred sliced mushrooms, it employs fresh baby bella or button mushrooms for incredible umami flavor. And while it is cooking, you can prepare some delicious vegetables to serve on the side.
An essential step in preparing this recipe is cutting your meat against the grain for maximum tenderness. To do so, look for parallel lines on the meat’s surface, which indicate the muscle fibers. You want to slice across the lines, not along them. Slice perpendicular to the fibers at a 90-degree angle with a sharp knife to break the muscle fibers and make thin, even slices.
Discover the versatility of gluten-free beef stroganoff
Although beef stroganoff is traditionally served over noodles, and in this recipe, gluten-free noodles, you have the versatility to change up the base each time you make this dish. Some of the many GF pasta options available today include rice, brown rice, quinoa, lentil, chickpea, corn, almond flour, black bean, and shirataki noodles. Many of these pasta types are available in various shapes to help expand your culinary horizons.
You can also lighten up this dish with zucchini or butternut squash noodles. Alternatively, consider pairing it with basmati or jasmine rice, quinoa, Cauliflower Rice, mashed potatoes, Polenta, or Mashed Cauliflower for a unique and delightful change of pace.
How do I store leftovers?
Allow leftover beef stroganoff to cool to room temperature before refrigerating it in an airtight container for up to 3 days. Reheat it slowly in a skillet over medium-low heat, adding a little more beef stock if it has thickened during refrigeration. Leftovers can be frozen in a freezer-safe container for up to 3 months. Thaw in the fridge overnight.
Serving suggestions
Gluten-free beef stroganoff is a rich dish that pairs well with lighter options, especially crispy side dishes that add acidity to balance the meal’s richness. Some great options include Warm Brussels Sprouts Salad, Vinegar Coleslaw, Garlic Sautéed Spinach, or a simple tossed salad with White Wine Vinaigrette. For dessert, keep it light with melt-in-your-mouth Gluten-Free Almond Flour Shortbread Cookies.
Ingredients
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1 1/2 pounds beef sirloin thinly sliced against the grain
- 2 tablespoons olive oil
- 1 medium onion thinly sliced
- 3 cloves garlic minced
- 10 ounces mushrooms baby bella or button, sliced
- 2 1/2 tablespoons gluten-free flour
- 2 1/2 cups low-sodium beef broth
- 2 teaspoons Dijon mustard
- 1/2 cup sour cream or dairy-free alternative
- 8 ounces gluten-free noodles slightly undercooked (will finish cooking in sauce)
- Fresh parsley chopped, optional, for garnish
Instructions
- Sprinkle salt and pepper on the beef strips. In a large skillet, heat olive oil over medium-high heat. Add the beef and sauté until browned on all sides. Then, move the beef to a bowl.
- In the same skillet, add the sliced onion, minced garlic, and mushrooms. Sauté until the onions are soft and the mushrooms begin to brown, about 5 minutes.
- Sprinkle the gluten-free flour over the vegetables and stir for about 1 minute to coat. Pour in the beef broth and add the Dijon mustard. Stir well and bring the mixture to a simmer.
- Return the browned beef to the skillet. Allow the sauce to simmer for 10-15 minutes until it thickens slightly. Stir in the sour cream and adjust the seasoning with salt and pepper.
- Combine the gluten-free noodles with the beef and sauce. Allow to cook for a couple of minutes to finish cooking the pasta. Optionally garnish with chopped fresh parsley and serve warm.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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