Savory, hearty, and warming to the soul, this Crock-Pot Beef Stroganoff is the perfect dinner every time.
Whenever the weather starts to get cold and breezy, nothing tastes better than a meal made in the Crock-Pot. The thought of turning on my stove or oven after months of making easy, cool, refreshing dinners seems quite daunting. The last thing I want to do is dust off my Dutch oven and pots to cook something on the stove. This is when I utilize my favorite kitchen appliance, the handy Crock-Pot. Whether it’s a chili, cheesy queso dip, pulled pork, or this delicious beef stroganoff recipe, it’s always the first appliance I reach for when the weather starts to change.
There are two reasons why I love making this beef stroganoff. One, it’s super easy to make since you basically just throw everything into the Crock-Pot. And second, it tastes absolutely divine. The tender, slow-cooked beef has a deep, savory, umami flavor that’s just too good to resist. The sliced mushrooms contribute an earthy flavor and slight chewy texture that complements the beef beautifully. However, my favorite part is the delectable sauce that pairs perfectly with the egg noodles.
If you’re looking for a delicious and comforting recipe that takes minimal effort, look no further than this Crock-Pot beef stroganoff recipe!
Where is beef stroganoff from?
Beef stroganoff is a beloved dish in many American households. My mom, who hails from the Midwest, adored making her famous beef stroganoff on snowy days. After enjoying this delightful dinner countless times, I found myself curious about its origins. The earliest printed recipe for “Beef à la Stroganov, with mustard” appeared in an 1871 Russian cookbook called A Gift to Young Housewives. Many culinary historians believe it was created in the 19th century for the esteemed Stroganov family. While some theories suggest that a French chef in their service might have invented it, the essential ingredients of tender beef and sour cream are definitely rooted in Russian cooking traditions.
How do I store leftovers?
Once it’s fully cooled, you can store any leftover beef stroganoff in an airtight container in the refrigerator for up to 3 days. You can also store it in the freezer for up to 2 or 3 months. To defrost, leave it in the refrigerator until it’s fully thawed, and you can reheat it over the stovetop on medium-low heat until warm.
Serving suggestions
Whenever I make this recipe, I love making a few different veggie sides. I tend to keep it simple by making a tray of Roasted Broccoli And Cauliflower, Boiled Brussels Sprouts, and a delicious plate of Maple-Glazed Carrots. It’s always good to have a simple salad to add a refreshing bite, like this delightful Spring Salad or this Tossed Salad.
Ingredients
- 2 1/2 pounds beef stew meat cubed
- 16 ounces mushrooms sliced
- 1 small onion sliced
- 3 cloves garlic minced
- Salt and pepper to taste
- 3 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 cup beef broth
- 2 teaspoons red wine vinegar
- 1/2 teaspoon onion powder
- 1 tablespoon dried parsley
- 1 1/2 tablespoons cornstarch
- 3 tablespoons water
- 1 cup sour cream
- 4 ounces cream cheese softened
- 12 ounces egg noodles cooked
- Fresh parsley chopped (for garnish)
Instructions
- Place the beef, mushrooms, onion, and garlic in your slow cooker. Season with salt and pepper.
- In a bowl, combine the Worcestershire sauce, Dijon mustard, beef broth, red wine vinegar, onion powder, and dried parsley. Pour the mixture over the beef and vegetables.
- Cover and cook on low for 4-5 hours until the beef is tender. Cooking time will vary depending on the exact appliance and how large the beef chunks are.
- Mix cornstarch with water to create a slurry. Stir the slurry into the slow cooker, cover it, and cook for another 20 minutes until the sauce thickens.
- Stir in the sour cream and cream cheese until the sauce is smooth. Taste and adjust seasoning if needed.
- Serve the creamy beef stroganoff over warm egg noodles, garnished with parsley.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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