A fun, easy, and clever breakfast that only takes 10 minutes to make!
Whoever said you shouldn’t put all your eggs in one basket is going to eat their words when they try this recipe!
It’s so easy to make that it’s ridiculous! I used to make this almost every morning before school, from the time I was 11 to 17. While learning how to fry an egg, making “eggs in a basket” was a fun way to challenge myself and get a balanced breakfast all in one. Plus, I could always play with the seasonings to make it more savory or sweet depending on my mood.
Known by many different names, including “eggs in a hole” and “frog in the hole,” this recipe combines eggs and toast into one fun method. All you need is bread, butter, eggs, salt, pepper, and chives (if you’re feelin’ fancy). I like to drizzle a bit of hot sauce on mine because the spice really wakes me up in the morning, but you can also add some avocado slices or fresh spinach.
Are Eggs in a Basket Healthy?
With a great balance of protein, healthy fats, and carbs, eggs in a basket is a great breakfast option. Paired with a nourishing side like Roasted Sweet Potatoes and Apples (which is also full of fiber), this dish can be part of a well-balanced morning meal. You can easily use gluten-free bread if needed (I prefer the brand Base Culture for its clean and simple ingredient list). For dairy-free folk, I recommend using coconut butter instead of regular butter. Yep, even dietary adjustments can be easy with this recipe.
My “Easter Eggs in a Basket” Edition
Did you know that you can make this recipe with different kinds of bread? So, if you want to make a sweet version, I recommend using cinnamon swirl bread or blueberry bread. This, plus a drizzle of honey and/or nut butter, creates what I call the “Easter Eggs in a Basket” breakfast, which I will totally serve to my kids one day on Easter morning. It’s a fun and yummy way to harmonize some sweetness with your protein for an energized start to the day!
How to make ahead and store
Once assembled, this dish is best enjoyed fresh. However, you can pre-cut the bread the night before to speed things up the next morning. Just make sure to store the slices in an airtight container, separated by pieces of parchment paper, in the refrigerator. Don’t leave them for longer than 24 hours. Once cooked, if you have to save any leftovers, put them in an airtight container in the fridge and enjoy within 1 to 2 days.
Serving Suggestions
Other than the sides I already mentioned, the possibilities are nearly endless with this one. You could serve it with Sweet Potato and Bacon Breakfast Hash, Air-Fryer Breakfast Sausage, Hash Browns, or Coconut Milk Quinoa Fruit Salad. Whether you go for sweet or savory, eggs in a basket is a quick and easy way to elevate your breakfast or brunch.
Ingredients
- 2 slices of whole-wheat bread
- 2 tablespoons unsalted butter
- 2 large eggs
- Salt to taste
- Freshly ground black pepper to taste
- Freshly chopped chives for garnish
Instructions
- Use a cookie cutter or the rim of a glass to cut a hole in the center of each slice of bread.
- Spread butter on both sides of the bread slices and the cut-out pieces.
- Heat a skillet over medium heat and place the bread slices in the skillet. Crack an egg into each hole and season with salt.
- Cook until the egg whites are set, but the yolks are still runny, about 2-4 minutes. Toast the cut-out pieces alongside.
- Serve warm. Grind black pepper over top and finish with freshly chopped chives as garnish.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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