Ingredients
- 2 slices of whole-wheat bread
- 2 tablespoons unsalted butter
- 2 large eggs
- Salt to taste
- Freshly ground black pepper to taste
- Freshly chopped chives for garnish
Instructions
- Use a cookie cutter or the rim of a glass to cut a hole in the center of each slice of bread.
- Spread butter on both sides of the bread slices and the cut-out pieces.
- Heat a skillet over medium heat and place the bread slices in the skillet. Crack an egg into each hole and season with salt.
- Cook until the egg whites are set, but the yolks are still runny, about 2-4 minutes. Toast the cut-out pieces alongside.
- Serve warm. Grind black pepper over top and finish with freshly chopped chives as garnish.