This is “nacho” average guacamole. When you need your guac fast, break out this easy-peasy cheat sheet.
Guacamole is way more than just a “great dip.” Nowadays, this green goodness has ascended the ranks of foodie social media to become an undisputed cultural phenomenon. After all, when’s the last time a food item has become so closely associated with an entire generation?
Since guac has become such a crazy hot condiment, it’s no wonder convenient packets of pre-made “green gold” are now showing up in supermarkets. While it’s tempting to keep a stash of these packets on hand, there’s nothing quite like mixing a homemade batch of guac (preferably in a classic mortar and pestle!).
Making DIY guacamole can be a pain, but it’s sure to taste better than anything you’ll find in the grocery store. Even if you have to use a “cheat code” to make guac at home, I bet your taste buds will be so satisfied.
This ultra-easy recipe is here for anyone craving a quick side of guac without wasting too much time in the kitchen. True, this isn’t “authentic” guacamole, but it’s a great alternative when you’re pressed for time and need creamy guac fast! By following this straightforward guide, you’re bound to up your guacamole game.
Is this Easy Guacamole Recipe Healthy?
Avocados have recently gained a lot of hype for their healthy fats, especially in the keto and paleo communities. However, you don’t have to be on a low-carb diet to get many benefits from avocados, including a great dose of vitamins and fiber. Adding some fresh lime juice and red onion brings extra antioxidants like vitamin C to your easy guacamole, too.
While this simple guacamole is healthy on its own, you could incorporate plenty of additions to boost the nutritional profile. However, since the point of this recipe is to be super easy, I’m not going to suggest adding anything extra—because that would defeat the purpose, right? Instead, let’s focus on what to serve with your guacamole.
Instead of standard, salty tortilla chips, why not opt for whole-wheat pita bread or whole-grain rice crackers? You could also serve veggies like carrot sticks, cucumber slices, or bell peppers as a refreshing alternative option for dipping.
Does Heating Avocados Make Them Ripen?
Perhaps you’ve seen the viral “tip” on social media to pop your avocados in the oven to speed up the ripening process. While your avocados will feel softer after getting all warm and toasty, they won’t be any closer to their peak ripeness after this supposed kitchen hack.
If you want to make an avocado ripen faster, you could put it in a paper bag with a banana or an apple. This trick works because of a substance called “ethylene gas,” which is a natural byproduct of the ripening process. Trapping your avocado in a paper bag with a ripe banana or apple helps concentrate this gas, often ramping up ripening by a day or two.
While you could still heat your avocados in an oven or microwave, please remember that it won’t change the ripeness of this fruit. Your avocados will be slightly smoother and softer, but the taste will be a bit off.
How to Make Ahead and Store
For peak flavor and appearance, making your guacamole just before serving is best. However, if you want to get this recipe ready ahead of time, you could keep it in a bowl wrapped with cling wrap in the fridge for about 2 hours.
For longer-term storage, you’ll need to use a few creative techniques to preserve the guacamole’s freshness and vibrant green color while it sits in the fridge. For instance, you could press plastic wrap directly onto the surface of your guacamole to create an airtight seal. Alternatively, pour a thin layer of water over your guacamole before covering it with plastic wrap to keep the oxygen out.
Serving Suggestions
Guacamole is the classic dip for Homemade Tortilla Chips. While nothing beats the combination of creamy guac and the crunch of crisp nachos, there are plenty of other ways to use your easy guacamole. For instance, healthy eaters can put out a plate of veggies like carrots or bell peppers and get a health boost during snacking hour. This recipe for Cheesy Spicy Hummus Roasted Chickpeas Bites is another great and good-for-you idea to dip into guacamole.
You’ll soon find that this easy guacamole works fantastic as a quick topper for many classic recipes, including burgers, grilled cheese, and baked potatoes. Of course, it’s also common to spread guacamole on top of a toasted slice of sourdough. If you want to get extra fancy with your guac on toast, add a poached egg and some balsamic glaze for a great green snack any time of day.
Ingredients
- 2 ripe Hass avocados
- 1 tablespoon lime juice
- 1/4 teaspoon kosher salt
- 2 tablespoons finely chopped red onion
Instructions
- Halve the avocados, remove the pits, and scoop the flesh into a mixing bowl.
- Add lime juice, kosher salt, and chopped red onion to the avocado in the bowl.
- Mash the ingredients together with a fork until well combined but still slightly chunky. Adjust seasoning to taste.
Nutrition Info:
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.
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